South Carolina BBQ sauce is a little sweet, a little tangy, not spicy at all, and just extremely, extremely good.
Latest Posts
shaved brussels sprouts salad with warm maple bacon vinaigrette
This shaved Brussels sprouts salad is topped with bacon bits, dried cranberries, candied nuts, and a warm maple bacon vinaigrette.
how to hand stretch pizza dough (a visual guide)
Everything you need to know to hand stretch pizza dough and make crispy, bubbly perfectly round pizzas at home.
basic overnight pizza dough (with baking steel instructions)
My go-to bubbly, thin crust pizza dough recipe builds strength and flavor thanks to a long overnight rise.
one-skillet cacio e pepe rigatoni
A foolproof recipe for one-skillet cacio e pepe, aka “cheese and pepper” pasta that takes less than 15 minutes to prepare.
cinnamon fruit salad with chocolate chips and walnuts
The splash of orange juice and sprinkle of cinnamon with the delightful hidden pockets of chocolate and crunchy toasted walnuts are what makes this fall fruit salad truly special.
extra crispy scallion potato pancakes (latkes)
My ideal potato pancake has extra crispy edges, lots of scallions, and tender, textured centers.
chex mix chicken tenders
Using Chex Mix flavors here isn’t just a gimmick — these are genuinely really good chicken tenders.
sage breakfast sausage (no casings)
This sage sausage mixture was inspired by trips to Barron’s Beef stand at the Baltimore Farmer’s Market.
extra garlicky ‘israeli-style’ hummus
This Israeli-style hummus is packed with garlic, then topped with even more garlic and a generous drizzle of olive oil to serve.
when to put fresh basil on pizza? | ask the practical kitchen
“I need you to settle a debate for me: When should you put fresh basil on a pizza? Before or after baking?”
rosemary olive oil bagels [bruegger’s bagels dupe]
These rosemary olive oil bagels are just as good as Breugger’s and still only take 3 hours to make.
how to maintain a small sourdough starter
Don’t feed your sourdough starter cups and cups of flour when a few tablespoons will do.
cherry tomato and sweet pepper snack tart
This cherry tomato and sweet pepper tart isn’t just colorful and bright, it’s also one of the best ways to use up extra puff pastry.
Ask The Practical Kitchen »
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when to put fresh basil on pizza? | ask the practical kitchen
July 30, 2020
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ask the practical kitchen: do i need to flour my pie pan?
February 1, 2020
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ask the practical kitchen: what’s the best ice cream maker for me?
August 27, 2019
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ask the practical kitchen: how do i stop my pie crust bubbling?
August 15, 2019
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ask the practical kitchen: I’m a beginner baker and want to make bread, where should I start?
August 1, 2019
