Learning how to brown butter, or how to make browned butter, is a simple technique that will help you take your favorite recipes to the next level.
This cinnamon toast crunch ice cream is a smooth, sweet ice cream with visible swirls and whorls of cinnamon.
This summery pizza is topped with a garlic and rosemary olive oil sauce, lots of shredded mozzarella, hand torn slices of prosciutto, and a bed of peppery arugula tossed with a squeeze of lemon juice.
This thick, scoop-able chili is packed with beans and meat, making it the perfect chili for hot dogs topped with cheese and onions at your summer BBQs.
Two all time great snacks combine to make Chex Mix popcorn, a treat worthy of a truly epic movie night.
These chewy, tender, golden yellow egg bagels are so easy to make at home.
These flaky puff pastry hand pies are filled with creamy tuna and lots of melty cheddar cheese.
A thin crust pizza with a cheesy béchamel sauce topped with thinly sliced potatoes, lots of cheese, bacon bits, and a fried egg to finish.
Learning how to chiffonade basil and other leafy greens is one of those super simple techniques that can make even the most beginner-y of beginner home cooks feel like a chef.
Sweet summer corn shines its brightest in this simple recipe for corn fritter avocado toast.
This scaled down recipe uses just one cup of flour to make a mini focaccia that bakes golden brown and crispy in a standard loaf pan.
Inspired by traditional Chinese scallion pancakes which are made by rolling flat a coil of flaky dough layered with scallions, this cinnamon sugar variation is perfect for dessert.
These tikka masala pierogies are inspired by two warm and cozy comfort foods: Indian-spiced tikka masala and Polish potato-stuffed pierogies.
Celebrate summer corn season right with this sheet pan recipe for chicken tacos with corn salsa.