With just one sprig of rosemary and almost a cup of mini chocolate chips, this loaf cake is fresh and fragrant with just the right amount of bittersweet chocolate scattered throughout.
Latest Posts
pumpkin spice pasta dough
This homemade pasta dough is infused with the most classic of fall flavors: pumpkin spice. It’s warm and slightly nutty, all it needs is a quick brown butter and sage sauce to shine.
make ahead turkey gravy
This classic turkey gravy can be made ahead and frozen up to 3 months before you plan to serve it, meaning no more frantically whisking turkey drippings on Thanksgiving day to make gravy when what you really want to do is sit down and eat.
how to make a small turkey and stuffing dinner
Just because you don’t have enough guests to make a whole turkey for Thanksgiving doesn’t mean you can’t still eat turkey and stuffing.
pretzel bagels
These pretzel bagels are the best of both worlds — deeply browned, salty pretzel exterior with a chewy, dense bagel interior.
broccoli quiche tart with cornmeal cheddar crust
This broccoli quiche tart is perfect for breakfast, lunch, or dinner. Serve with a side of baked beans.
chopped caprese and avocado salad
The perfect “oops I meant to put a vegetable on the table and forgot until 5 minutes before dinner” salad.
pulled pork bbq pizza (baking steel)
This BBQ pulled pork pizza is topped with tender, crispy shredded pork, a sweet South Carolina BBQ sauce, red onions, and lots of cheese.
hazelnut praline ice cream
A toasted hazelnut ice cream base with crunchy shards of buttery, caramelized homemade hazelnut praline.
south carolina-style bbq sauce
South Carolina BBQ sauce is a little sweet, a little tangy, not spicy at all, and just extremely, extremely good.
shaved brussels sprouts salad with warm maple bacon vinaigrette
This shaved Brussels sprouts salad is topped with bacon bits, dried cranberries, candied nuts, and a warm maple bacon vinaigrette.
how to hand stretch pizza dough (a visual guide)
Everything you need to know to hand stretch pizza dough and make crispy, bubbly perfectly round pizzas at home.
basic overnight pizza dough (with baking steel instructions)
My go-to bubbly, thin crust pizza dough recipe builds strength and flavor thanks to a long overnight rise.
one-skillet cacio e pepe rigatoni
A foolproof recipe for one-skillet cacio e pepe, aka “cheese and pepper” pasta that takes less than 15 minutes to prepare.
Ask The Practical Kitchen »
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when to put fresh basil on pizza? | ask the practical kitchen
July 30, 2020
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February 1, 2020
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ask the practical kitchen: what’s the best ice cream maker for me?
August 27, 2019
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ask the practical kitchen: how do i stop my pie crust bubbling?
August 15, 2019
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ask the practical kitchen: I’m a beginner baker and want to make bread, where should I start?
August 1, 2019
