These roasted garlic and fennel bagels get their flavor from a whole bulb of garlic and ground toasted fennel seeds.
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pineapple habanero jam (not too spicy!)
A little sweet, a little spicy, this pineapple habanero jam is perfect on top of a slice of crunchy toast with a shmear of soft goat cheese or mascarpone.
gift-worthy cookbooks and gifts to give with them
If you’re going to give the gift of a cookbook, you’ll want to give the gift of something helpful to go with it.
rosemary chocolate chip loaf cake
With just one sprig of rosemary and almost a cup of mini chocolate chips, this loaf cake is fresh and fragrant with just the right amount of bittersweet chocolate scattered throughout.
pumpkin spice pasta dough
This homemade pasta dough is infused with the most classic of fall flavors: pumpkin spice. It’s warm and slightly nutty, all it needs is a quick brown butter and sage sauce to shine.
make ahead turkey gravy
This classic turkey gravy can be made ahead and frozen up to 3 months before you plan to serve it, meaning no more frantically whisking turkey drippings on Thanksgiving day to make gravy when what you really want to do is sit down and eat.
how to make a small turkey and stuffing dinner
Just because you don’t have enough guests to make a whole turkey for Thanksgiving doesn’t mean you can’t still eat turkey and stuffing.
pretzel bagels
These pretzel bagels are the best of both worlds — deeply browned, salty pretzel exterior with a chewy, dense bagel interior.
broccoli quiche tart with cornmeal cheddar crust
This broccoli quiche tart is perfect for breakfast, lunch, or dinner. Serve with a side of baked beans.
chopped caprese and avocado salad
The perfect “oops I meant to put a vegetable on the table and forgot until 5 minutes before dinner” salad.
pulled pork bbq pizza (baking steel)
This BBQ pulled pork pizza is topped with tender, crispy shredded pork, a sweet South Carolina BBQ sauce, red onions, and lots of cheese.
hazelnut praline ice cream
A toasted hazelnut ice cream base with crunchy shards of buttery, caramelized homemade hazelnut praline.
south carolina-style bbq sauce
South Carolina BBQ sauce is a little sweet, a little tangy, not spicy at all, and just extremely, extremely good.
shaved brussels sprouts salad with warm maple bacon vinaigrette
This shaved Brussels sprouts salad is topped with bacon bits, dried cranberries, candied nuts, and a warm maple bacon vinaigrette.
