These pretzel bagels are the best of both worlds — deeply browned, salty pretzel exterior with a chewy, dense bagel interior.
This broccoli quiche tart is perfect for breakfast, lunch, or dinner. Serve with a side of baked beans.
The perfect “oops I meant to put a vegetable on the table and forgot until 5 minutes before dinner” salad.
This BBQ pulled pork pizza is topped with tender, crispy shredded pork, a sweet South Carolina BBQ sauce, red onions, and lots of cheese.
A toasted hazelnut ice cream base with crunchy shards of buttery, caramelized homemade hazelnut praline.
South Carolina BBQ sauce is a little sweet, a little tangy, not spicy at all, and just extremely, extremely good.
This shaved Brussels sprouts salad is topped with bacon bits, dried cranberries, candied nuts, and a warm maple bacon vinaigrette.
Everything you need to know to hand stretch pizza dough and make crispy, bubbly perfectly round pizzas at home.
My go-to bubbly, thin crust pizza dough recipe builds strength and flavor thanks to a long overnight rise.
A foolproof recipe for one-skillet cacio e pepe, aka “cheese and pepper” pasta that takes less than 15 minutes to prepare.
The splash of orange juice and sprinkle of cinnamon with the delightful hidden pockets of chocolate and crunchy toasted walnuts are what makes this fall fruit salad truly special.
My ideal potato pancake has extra crispy edges, lots of scallions, and tender, textured centers.
Using Chex Mix flavors here isn’t just a gimmick — these are genuinely really good chicken tenders.
This sage sausage mixture was inspired by trips to Barron’s Beef stand at the Baltimore Farmer’s Market.