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    Home

    Small batch

    • small batch oatmeal chocolate revel bars in an eighth sheet pan cut into diamond shapes.
      Small Batch Chocolate Revel Bars
    • single pancake in a cast iron skillet topped with a pat of butter.
      Single Small Batch Pancake (1 Cup of Flour)
    • two hands holding a small braided challah bread.
      Small Batch Challah Bread
    • a mini loaf of baguette bread sliced in half lengthwise with the top half offset slightly, showing the crumb inside.
      Small Batch Mini Baguette Bread
    • two hands holding a small grapefruit sized loaf of crusty bread over a dutch oven.
      Small Batch Crusty Bread
    • a mini loaf of ciabatta on a small cooling rack with three slices cut off the front.
      Small Batch Mini Ciabatta
    • mini honey butter biscuits on a plate, one spread with jam
      Flaky and Tender Mini Honey Butter Biscuits
    • garlic cheddar biscuits
      Small Batch Cheddar Garlic Biscuits (Makes 4 Biscuits)
    • an overhead close up shot of a quarter slice of tomato and pepper tart dusted with parmesan cheese
      Cherry Tomato and Sweet Pepper Snack Tart
    • two corn fritters topped with mashed avocado on a small plate with a fried egg. in the backgroud another plate with corn fritters on it is visible.
      Corn Fritter Avocado "Toast"
    • an overhead shot of a mini focaccia in a loaf pan on a cooling rack
      Mini Loaf Pan Focaccia
    • small batch cinnamon roll
      Soft and Gooey Single Serve Cinnamon Roll
    • a fork cuts into a runny egg yolk on a fried egg
      Fried Egg with Perfect Runny Egg Yolk
    • a fork pierces through the side of a poached egg perched on top of guacamole on a small potato pancake
      How to Poach an Egg (Tiny Pot Method)
    • a small cocotte of guacamole garnished with cilantro.
      How to Make Guacamole with One Avocado
    • a stack of sourdough scallion pancakes
      Sourdough Discard Scallion Pancakes
    rebecca wearing a black t-shirt with her left hand on her hip and her right hand holding a whisk upright

    Hi, I'm Rebecca! I'm a pastry chef with a home cook mentality. I'm on a mission to make spending time in the kitchen fun and accessible — that's why so many people love my beginner-friendly bread recipes. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors!

    More about me →

    Seasonal Favorites

    • a blueberry bagel sliced open slathered in cream cheese
      Chewy Blueberry Bagels
    • a cross section of orange pound cake.
      Fresh Orange Pound Cake in a Loaf Pan
    • a mug of broth with a spoon resting across the top filled with alphabet noodles
      Soothing Broth for a Sore Throat
    • a straight on shot of the end of a loaf of brioche bread.
      How to Make Just One Loaf of Brioche Bread

    Get in touch

    Want to work with me? Just have a question? Shoot me an email!

    rebecca@thepracticalkitchen.com

    Treat Yourself

    • the best plus size aprons
      15+ Places to Buy Plus Size Aprons
    • 15+ best salt cellars for any kitchen.
      15+ Best Salt Cellars to Keep on Your Counter
    • flour storage containers for 5 lbs of flour
      Flour Storage Containers That Fit Five Pounds of Flour
    • ADHD Kitchen Organization Tips and Tricks
      8 things in my ADHD kitchen that just make sense

    About Me

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    Journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors! A Pittsburgh native currently calling Boston home.

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