These fluffy yeast-raised brioche doughnuts are topped with a powder sugar glaze and crunchy crumb cake topping.
Breakfast
broccoli quiche tart with cornmeal cheddar crust
This broccoli quiche tart is perfect for breakfast, lunch, or dinner. Serve with a side of baked beans.
extra crispy scallion potato pancakes (latkes)
My ideal potato pancake has extra crispy edges, lots of scallions, and tender, textured centers.
sage breakfast sausage (no casings)
This sage sausage mixture was inspired by trips to Barron’s Beef stand at the Baltimore Farmer’s Market.
cherry tomato and sweet pepper snack tart
This cherry tomato and sweet pepper tart isn’t just colorful and bright, it’s also one of the best ways to use up extra puff pastry.
breakfast pizza with béchamel sauce and a fried egg on top
A thin crust pizza with a cheesy béchamel sauce topped with thinly sliced potatoes, lots of cheese, bacon bits, and a fried egg to finish.
corn fritter avocado ‘toast’
Sweet summer corn shines its brightest in this simple recipe for corn fritter avocado toast.
flaky brown butter cinnamon roll pancakes
Inspired by traditional Chinese scallion pancakes which are made by rolling flat a coil of flaky dough layered with scallions, this cinnamon sugar variation is perfect for dessert.
breakfast fried rice
The addition of bacon and potatoes turns day-old rice into a hearty morning meal that cooks quickly so you can get on with your day.
one (epic) single cinnamon roll | scaled down recipe
This scaled down recipe uses minimal ingredients to make one epically tasty treat.
fried egg with perfectly runny egg yolk
For a fried egg with a perfectly runny egg yolk, this simple two-step technique will ensure you get a molten golden center every time.
how to: poach an egg
Learning how to poach an egg is one of the most satisfying things you can do in the kitchen. Here’s the method that helped me hone my skills.
paprika fried egg: the upgrade your toast deserves
This technique-focused recipe for a simple fried egg will help you get a well-seasoned egg yolk every time.
cinnamon sugar pumpkin spice bagels
Serve these warm, cinnamon sugar pumpkin-spiced bagels toasted with butter or a hearty maple-bacon cream cheese.