• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
the practical kitchen
  • Recipes
    • Recipe Index
    • Appetizers
    • Breads
      • Bagels
      • Biscuits, Scones & Loaves
      • Sourdough
    • Breakfast
      • Muffins
    • Condiments & Dips
    • Desserts
      • Bars & Brownies
      • Cakes
      • Cookies
      • Ice Cream
      • Pies & Tarts
    • Main Dishes
      • Pasta
      • Pizza
    • Salads
    • Side Dishes
    • Snacks
  • About
  • Shop
  • Newsletter
  • Tip Jar
    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • TikTok
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
    • Recipe Index
    • Appetizers
    • Breads
    • Breakfast
    • Condiments & Dips
    • Desserts
    • Main Dishes
    • Salads
    • Side Dishes
    • Snacks
  • About
  • Shop
  • Newsletter
  • Tip Jar
    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×
    Home » Breakfast

    Perfect Homemade Cold Brew French Press Coffee

    5 from 12 votes
    Published by Rebecca Eisenberg ⁠— March 30, 2020 (updated June 30, 2022) — 13 Comments

    514 shares
    Jump to Recipe Jump to Video

    This post may contain affiliate links

    perfect cold brew in a french press

    When the days get warmer, it’s time for cold brew coffee. It’s super easy to make, and you don’t need any fancy equipment: just a French press.

    Learn the best tips and tricks for making the perfect cold brew at home every time by steeping it overnight in the refrigerator using a French press.

    a hand reaching in and depressing the plunger on a fresh press to filter the cold brew coffee

    I do not have time to be fussing around with all sorts of coffee contraptions in the morning. This overnight French press cold brew coffee concentrate method is efficient, hands off, and perfect with any of my favorite quick and easy breakfast recipes.

    Full disclosure here: I'm not usually a big coffee drinker. Caffeine makes me jittery more often than not. But when things get stressful or I need an extra kick in the morning (or, let's be honest, mid-afternoon) I have been known to dabble in a bit of coffee drinking.

    I say this mainly to let you know that I am a beginner coffee maker and I am not particularly picky about my coffee. What I am particular about is finding the most efficient and practical ways to do things — and what I like most about making cold brew in a French press is how convenient and easy it is!

    About This Recipe

    I started making cold brew coffee in a French press early in the pandemic when mid-afternoon Starbucks runs were out of the question. I wanted to make coffee at home, but my coffee supply was running low and I was looking for ways to stretch it.

    I saw Smitten Kitchen's cold brew iced coffee recipe, which involves mixing ground coffee with water in a mason jar, letting it sit overnight, and then straining it (twice) through a coffee filter in the morning.

    At the time, I didn't have any coffee filters. But I did have a French press, which has a built in coffee filter. So I used that instead. It worked beautifully — and there was no need to mess with soggy coffee filters, either. A win-win!

    cold brew being poured from a french press into a glass

    NOTE: This type of cold brewing method makes a coffee concentrate which is meant to be mixed with water, milk, etc. No, that does not mean you're making watered down coffee. This coffee concentrate is just so strong that it's at its best when mixed with something else.

    Basically, cold brew coffee made in a French press means you get twice as many cups of coffee as hot brewed French press coffee, because hot brewed French press coffee isn't a concentrate.

    Whether you're a beginner coffee maker, want to skip the line at Starbucks, or just want to stretch your coffee budget further, making a large batch of cold brew at home is a great place to start.

    This is a coffee concentrate. So yes, you can "cold brew" hot coffee.

    The "cold" in "cold brew" refers to the brewing method, not the temperature at which you drink it. Depending on what you mix it with, you can drink it cold, hot, or even room temperature if that's what floats your boat.

    This recipe for cold brew French press coffee concentrate is meant to be mixed with water or milk at a 1:1 or 1:2 ratio. So, yes, while cold brew is popular in the summer for making iced coffee, it can actually be used to make hot or cold coffee drinks.

    Personally, in warm weather I mix my cold brew concentrate with a chocolate protein shake (like these Fairlife Chocolate Protein Shakes) over ice for iced mocha vibes. In the winter, I mix my cold brew concentrate with hot cocoa for warm and cozy mocha vibes. What? Ya girl likes a mocha, so sue me.

    Either way, the thing I like most about cold-brewed coffee is that I have more control over the amount of caffeine in my drink because it's a concentrate. If I want less caffeine, I dilute it more. More caffeine, I dilute it less.

    a hand pouring cream into an iced cold brew coffee glass. an empty french press is behind it.

    How to Make Cold Brew Coffee in a French Press

    The process for making cold brew coffee in a French press is the same as making hot coffee in a French press — it's just a lot longer.

    Set it up at night (it takes five minutes), and you'll have cold brew coffee ready to go in the morning!

    To start, you'll want to use coarsely ground coffee beans to make cold brew coffee. Coarsely ground coffee beans are traditionally used for cold brew coffee because they slow down the extraction process.

    I grind my own coffee beans using a Baratza Encore Conical Burr Coffee Grinder set to a coarseness of 30, which is what the chart it came with said was best for a French press. (I'm not a coffee snob, I just do what the chart says. It's worked for me so far.)

    My Preferred Cold Brew Coffee Ratio

    I recommend a ratio of ¾ cups coffee grounds to every 4 cups of water. If you prefer a more intense coffee, you can do a straight 1:4 ratio of coffee to water, meaning for every 1 cup of coffee grounds, you use 4 cups of water.

    pouring coffee grounds into a french press

    Add water in two stages, trust me

    Once you have the ground coffee in the French press, you'll want to add the water in two stages. This helps keep your French press filter clean, and prevents dry coffee grounds from spilling everywhere when you mix the water in.

    stirring a french press filled about halfway with water and coffee grounds

    Fill the French press about halfway full with cool water. Then give it a good stir. This hydrates the coffee grounds so they don't creep up over the edges of the filter when you put the lid on later.

    pouring water into the french press so the coffee is almost at the top

    Once the coffee grounds have been fully saturated, fill the French press the rest of the way with water, making sure to leave enough room at the top for the lid to go on with the filter pulled all the way up.

    When the French press is full, I usually don't stir it at all; I don't want to risk splashing any coffee grounds up above where the filter will go.

    Brewing cold brew coffee takes a long time

    When you make hot brewed coffee in a French press, you usually wait just a few minutes after stirring before pushing the plunger down. That's not the case when you make cold brew.

    For cold brewed coffee in a French press, you're going to put the whole French press into the fridge or leave it on the counter "overnight." That's recipe developer-speak for anywhere from 12-24 hours.

    I usually filter and strain my French press cold brew after about 12 hours. I think it tastes just fine, but like I said, I'm not very picky about my coffee. You may want to experiment with different brewing durations to figure out what you like best!

    Once you press the French press plunger down, pour your cold brewed coffee concentrate into a large carafe, jar, or bottle. It is now ready to mix!

    a full french press in the fridge with the plunger pulled up

    This recipe makes about 4 cups of coffee concentrate, which is enough for 8-16 cups of coffee.

    Choose your favorite coffee jar, jug, or pitcher

    Cold brew coffee concentrate can be stored in the fridge for 10-14 days (or until it starts to smell or taste funny) in an airtight container.

    I usually use a large glass jar or bottle with a lid. A 33 oz glass bottle will be big enough to hold 4 cups of cold brew coffee concentrate.

    IMPORTANT: Do not store your cold brew in the French press with all the coffee grounds — over-extracted coffee is unpleasant and bitter! Remove the coffee grounds if you plan on storing the cold brew in the French press.

    a tall glass bottle filled with cold brew. an empty french press sits behind it.

    📖 Recipe

    two glasses of cold brew coffee with milk. one glass is being stirred. an empty french press is behind them.

    Perfect Homemade French Press Cold Brew Coffee

    Rebecca Eisenberg
    When the days get warmer, it’s time for cold brew coffee. It’s super easy to make, and you don’t need any fancy equipment: only a French press. Learn the best tips and tricks for making the perfect cold brew at home every time by steeping it overnight in the refrigerator using a French press.
    5 from 12 votes
    Print Recipe Pin Recipe Save Saved! Email
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    Brew Time (minimum) 12 hours hrs
    Total Time 12 hours hrs 5 minutes mins
    Course Drinks
    Cuisine Japanese
    Servings 4 cups of concentrate

    Equipment

    • French press
    • Conical burr coffee grinder (or other coffee grinder)

    Ingredients
      

    • ¾-1 cups coarsely ground coffee beans (medium or dark roast recommended)
    • 4 cups cool, filtered water
    Prevent your screen from going dark

    Instructions
     

    • Place coffee grounds in the bottom of a French press.
    • Fill the French press halfway with cold water and stir to saturate the coffee grounds. Add the rest of the water, leaving enough room for the lid to sit on top with the mesh filter pulled up.
    • Stir the coffee and water again and put the lid on the French press with the plunger pulled all the way up. Place in the refrigerator for 12-24 hours (18 hours is recommended for optimal flavor).
    • Slowly depress the plunger to filter the coffee.
    • Serve cold brew coffee concentrate in a 1:1 or 1:2 ratio with milk, water, chocolate milk, hot cocoa, flavored creamer, or any other beverage you want.
    • Store any remaining concentrate in airtight jar, bottle, or pitcher in the fridge for 7-10 days.

    RECIPE NOTES

    • If using finely ground coffee, drape a coffee filter over the mouth of the French press before you depress the plunger to keep the smaller grinds from sneaking through.
    • Store cold brew concentrate in a bottle pitcher, or empty French press (coffee grounds removed) for up to 2 weeks in the fridge.
    • You can also make cold brew by leaving the French press out on the counter overnight. Doing it in the fridge means your cold brew concentrate is nice and cold in the morning, perfect for iced coffee. But you don't have to put it in the fridge if it won't fit or you plan to use it for hot coffee.

    YOUR NOTES

    Click here to add your own private notes. Only you can see these.
    Tried this recipe?Leave a comment and let me how it was!
    Breakfast
    « Chicken Marsala Pizza
    Fried Egg with Perfect Runny Egg Yolk »

    Reader Interactions

    Comments

      5 from 12 votes (4 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Jane

      August 01, 2022 at 6:00 am

      5 stars
      Excellent, thank you

      Reply
    2. Jane

      August 01, 2022 at 6:02 am

      5 stars
      This recipe for ice coffee is fool proof. Taste better even from the coffee establishments.

      Reply
    3. Blanca

      March 17, 2023 at 9:23 am

      5 stars
      Thank you, you've educated me! I love learning abd experimenting now that I have the time (retired coffe drinker)!

      Reply
      • Rebecca Eisenberg

        March 17, 2023 at 9:59 am

        Enjoy!

        Reply
    4. Dayle

      January 06, 2024 at 2:03 pm

      I was curious if the water to coffee ration is true cups of water or 6oz “coffee cups”, that always throws me off when I’m making coffee drinks. Thank you!

      Reply
      • Rebecca Eisenberg

        January 07, 2024 at 1:34 pm

        I usually use 8 oz to equal one cup of water (in this case coffee). Hope that helps!

        Reply
    5. Haley

      March 08, 2024 at 2:40 pm

      5 stars
      This recipe was so easy! I added some cinnamon to my French press as well.
      I do wish the brew was a bit stronger though- I think next time I'd either add an extra half cup of coffee or use less water than this recipe called for. I did grind my beans to coarse for this recipe, so I'm wondering if less coffee was extracted because my grind wasn't fine enough?
      Regardless, this recipe was great and my cold brew is good!

      Reply
    6. Ghulam Murtaza

      April 28, 2024 at 6:24 am

      5 stars
      This is exactly the method I use - love how easy and mess-free it is, and the built-in strainer in the French Press makes it perfect. The ratio tips and storage info are super helpful, especially for a cold brew newbie like me. Thanks for the reminder that cold brew concentrate isn't watered-down coffee - that makes so much sense! Can't wait to try a 1:2 ratio with oat milk this weekend.
      Read more coffee recipes at coffeeorbital.com

      Reply
    7. Gwen Downing

      May 31, 2024 at 9:37 pm

      So, I haven't tried this yet - but after reading this, I'm going to try and cold brew some hotel coffee packs; they're already in filters and should be super easy.

      Reply
    8. Daga

      June 04, 2024 at 2:58 am

      5 stars
      Great

      Reply
    9. Kathy E

      September 30, 2024 at 6:59 pm

      5 stars
      I used 1 cup of coffee with this recipe, and refrigerated it for 18 hours. This worked great! I use it to make homemade caramel frappés.😁

      Reply
      • Rebecca Eisenberg

        October 01, 2024 at 10:30 am

        omg caramel frappes sound delish!! so glad you enjoyed the coffee!

        Reply
    10. Ailsa McQuade

      January 04, 2025 at 6:41 am

      5 stars
      Tried this twice is perfect for coffee milk drink. Thankyou!

      Reply

    Primary Sidebar

    rebecca wearing a black t-shirt with her left hand on her hip and her right hand holding a whisk upright

    Hi, I'm Rebecca! I'm a pastry chef with a home cook mentality. I'm on a mission to make spending time in the kitchen fun and accessible — that's why so many people love my beginner-friendly bread recipes. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors!

    More about me →

    Seasonal Favorites

    • cross section of a cranberry orange mini muffin
      Cranberry Orange Mini Muffins
    • a close up of a log of garlic chive compound butter on a sheet of parchment paper with a butter knife nearby
      Roasted Garlic and Chive Compound Butter for Poultry
    • a hand drizzles honey on a pizza slice with a honey wand.
      Hot Honey Pizza with Goat Cheese
    • smoked turkey legs on a plate
      Better-Than-Disney Smoked Turkey Legs

    Get in touch

    Want to work with me? Just have a question? Shoot me an email!

    rebecca@thepracticalkitchen.com

    Treat Yourself

    • the best plus size aprons
      15+ Places to Buy Plus Size Aprons
    • college kitchen basics
      17+ College Kitchen Basics you Actually Need (and What You Don't)
    • 15+ best salt cellars for any kitchen.
      15+ Best Salt Cellars to Keep on Your Counter
    • flour storage containers for 5 lbs of flour
      Flour Storage Containers That Fit Five Pounds of Flour

    Footer

    About Me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors! A Pittsburgh native currently calling Boston home.

    My Favorites

    a can of bar keeper's friend and a blue sponge sit in the middle of a shiny 8 inch fry pan
    an overhead shot of an ipad with the kindle app open and a library of digital cookbooks. a cloth napkin and potted plant sit to the left of the ipad.
    a papermoon cheesesteak on a small plate

    Popular Bread Recipes

    • Loaf pan focaccia
    • Crusty bread
    • Ciabatta bread
    • Everything bagels
    • No knead bread
    • Brioche buns
    • Pretzel bites

    Pizza Essentials

    • Thin crust pizza dough
    • Thick focaccia pizza
    • How to stretch pizza dough
    • White pizza sauce
    • Pizza sauce recipe
    • Prosciutto arugula pizza
    • Hot honey pizza

    Scratch-Made Staples

    • Cold brew coffee
    • Homemade hot sauce
    • Chex mix seasoning
    • Everything bagel seasoning
    • Bagel chips recipe
    • Homemade butter
    • Olive oil bread dip

    Footer

    ↑ back to top

    Links

    • About
    • Recipe Search
    • Editorial Policy
    • Privacy Policy
    • FAQ

    Newsletter

    • Sign Up! for emails and updates

    Resources

    • Shop
    • Links & Resources
    • Cooking Tips
    • Web Stories

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Foodie Pro on the Foodie Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.