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    Home

    Salads

    an overhead shot of chopped caprese salad on a white plate. on the distressed white wood table around it are two slices of tomato, a bunch of fresh basil, a small bowl of salt, and two empty avocado skins.

    Chopped Caprese and Avocado Salad

    an overhead shot of a plate heaped with shaved brussels sprouts salad. a fork sticks out of the plate. a chunk of parmesan cheese and a wooden spoon rest on a striped dish towel to the right of the plate. dried cranberries and chopped walnuts are visible on the table to the left of the plate.

    Shaved Brussels Sprouts Salad with Warm Maple Bacon Vinaigrette

    a wooden bowl of fruit salad sits on a wooden cutting board. two cinnamon sticks are next to it. the bowl is garnished with mini chocolate chips and chopped walnuts which have spilled onto the board next to the bowl.

    Cinnamon Fruit Salad with Chocolate Chips

    three bowls of lettuce and walnut salad shot overhead. a large wooden spoon sits to the right and a silver fork sits to the left.

    Lettuce and Walnut Salad with Mustard-Dill Vinaigrette

    tuna salad on a focaccia sandwich with lettuce

    The Secret to the BEST Deli Tuna Salad

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    rebecca wearing a black t-shirt with her left hand on her hip and her right hand holding a whisk upright

    Hi, I'm Rebecca! I'm a journalist turned pastry chef on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors!

    More about me →

    Popular now

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    • Old Bay Goldfish Crackers

    Get in touch

    Want to work with me? Just have a question? Shoot me an email!

    rebecca@thepracticalkitchen.com

    Recipes for Garlic Girls

    • Garlic Parmesan Chicken Pasta
    • Roasted Garlic and Chive Herb Compound Butter
    • Roasted Garlic Bagels
    • Ciabatta Garlic Bread

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    About Me

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    Journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors! A Pittsburgh native currently calling Boston home.

    My Favorites

    a stack of brown butter cinnamon roll pancakes on a plate topped with a scoop of vanilla ice cream
    a close up of a muffin on two small dessert plates
    chocolate wrapped chocolate chip slice n bake cookies

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