These crispy Swiss meringue s’mores are the best no fire, no mess, make-ahead version of your classic campfire s’mores.
These toasted hazelnut chocolate chip muffins are absolutely jam-packed packed with so much crunchy, chocolatey goodness.
These dark brown, salty, and slightly bitter sourdough beer pretzels get their tangy flavor from dark beer and sourdough starter.
This Israeli-style hummus is packed with garlic, then topped with even more garlic and a generous drizzle of olive oil to serve.
Two all time great snacks combine to make Chex Mix popcorn, a treat worthy of a truly epic movie night.
These flaky puff pastry hand pies are filled with creamy tuna and lots of melty cheddar cheese.
These chocolate coated peanut butter cracker sandwiches got their name from my grandmother-in-law, who ships them around the country to her massive blended family.
Whether you smash it on toast, dollop it on tacos, or serve it as dip, this easy one-avocado guacamole makes just the right amount for one or two people to enjoy.
Level up your salsa game and feed a small army with this easy, flavorful roasted tomato salsa that’s so much more than just a dip for chips.
All you need is microwave popcorn, chocolate chips, mini M&Ms, and a microwave to make the perfect crunchy, salty, sweet snack for any picnic.