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    Home » Main Dishes

    Pizza

    Here you'll find my favorite recipes for pizza dough, tips and tricks for achieving great pizza at home, and lots of creative ideas for pizza toppings. Delivery pizza is great, sure, but when it's this easy to make at home, you can eat pizza whenever you like!

    focaccia pizza topped with pepperoni and fresh basil in a rectangular metal pan.

    Thick & Crispy Focaccia Pizza

    a thin crust pepperoni pizza cut into slices on a pizza peel.

    Crispy Thin Crust Pepperoni Pizza

    a small bowl of olive oil sauce for white pizza with a spoon in it, lifting minced garlic, shallot, and rosemary out of the oil.

    Garlic Infused Olive Oil Sauce for White Pizza

    a sliced white pizza topped with tomatoes and broccoli.

    Four Cheese White Pizza with Goat Cheese

    a small bowl of red pizza sauce with a spoon in it.

    5-Minute No-Cook Red Pizza Sauce

    a hand drizzles honey on a pizza slice with a honey wand.

    Hot Honey Pizza

    a supreme pizza on a wooden pizza peel cut into 8 slices.

    Supreme Pizza

    a slice of poutine pizza

    Poutine Pizza

    cheeseburger pizza

    Cheeseburger Pizza (Back Bay Social Club Copycat)

    perfect pizza on a baking steel

    Honest Review: The Original Baking Steel

    charcuterie board pizza

    Charcuterie Board Pizza

    a front on view of a hand using a pizza wheel to slice through the center of a bbq pulled pork pizza on a wooden pizza peel

    Pulled Pork BBQ Pizza

    How to Hand Stretch Pizza Dough

    four round deli containers with balls of pizza dough in them.

    Overnight Thin Crust Pizza Dough (With Baking Steel Instructions)

    a close up of the surface of a plain cheese pizza garnished with thinly sliced basil

    When to Put Fresh Basil on Pizza

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    rebecca wearing a black t-shirt with her left hand on her hip and her right hand holding a whisk upright

    Hi, I'm Rebecca! I'm a journalist turned pastry chef on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors!

    More about me →

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      Overnight Focaccia
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    Get in touch

    Want to work with me? Just have a question? Shoot me an email!

    rebecca@thepracticalkitchen.com

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    About Me

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    Journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors! A Pittsburgh native currently calling Boston home.

    My Favorites

    the bread book sits on a counter near a wicker brotform, two spatulas, a set of measuring cups, and a bench scraper
    four round deli containers with balls of pizza dough in them.
    a mini loaf of ciabatta on a small cooling rack with three slices cut off the front.

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