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    Home » Breads

    Sourdough

    Got a new sourdough starter and aren't sure what to do with it? Here you'll find beginner-friendly sourdough recipes like these soft sourdough pretzels and these sourdough discard scallion pancakes, as well as sourdough feeding tips and my best recommendations for storing your sourdough discard so you don't let that sourdough starter go to waste!

    • Fried Sourdough Discard Funnel Cakes
    • Soft Sourdough Beer Pretzels
    • Sourdough Discard Scallion Pancakes
    • 9+ Stylish, Functional Sourdough Containers for Your Starter
    • How Do I Store Sourdough Discard?
    • 6 Tips for Feeding and Discarding Sourdough Starter
    • How to Maintain a Small Sourdough Starter

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    rebecca wearing a black t-shirt with her left hand on her hip and her right hand holding a whisk upright

    Hi, I'm Rebecca! I'm a pastry chef with a home cook mentality. I'm on a mission to make spending time in the kitchen fun and accessible — that's why so many people love my beginner-friendly bread recipes. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors!

    More about me →

    Seasonal Favorites

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      15-Minute Homemade Whipped Honey Butter
    • dipping a torn piece of bread in the seasoned olive oil dip.
      Olive Oil Bread Dip
    • Arugula And Prosciutto Pizza
    • smoked turkey legs on a plate
      Better-Than-Disney Smoked Turkey Legs

    Get in touch

    Want to work with me? Just have a question? Shoot me an email!

    rebecca@thepracticalkitchen.com

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      Flour Storage Containers That Fit Five Pounds of Flour

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    About Me

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    Journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors! A Pittsburgh native currently calling Boston home.

    My Favorites

    an overhead shot of a plate heaped with shaved brussels sprouts salad. a fork sticks out of the plate. a chunk of parmesan cheese and a wooden spoon rest on a striped dish towel to the right of the plate. dried cranberries and chopped walnuts are visible on the table to the left of the plate.
    college kitchen basics
    an overhead shot of a broccoli quiche. the bottom quarter of the quiche has been cut into 3 wedges, one of which is turned on its side. to the left is a small bowl of shredded cheddar cheese.

    Popular Bread Recipes

    • Loaf pan focaccia
    • Crusty bread
    • Ciabatta bread
    • Everything bagels
    • No knead bread
    • Brioche buns
    • Pretzel bites

    Pizza Essentials

    • Thin crust pizza dough
    • Thick focaccia pizza
    • How to stretch pizza dough
    • White pizza sauce
    • Pizza sauce recipe
    • Prosciutto arugula pizza
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    Scratch-Made Staples

    • Cold brew coffee
    • Homemade hot sauce
    • Chex mix seasoning
    • Everything bagel seasoning
    • Bagel chips recipe
    • Homemade butter
    • Olive oil bread dip

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