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    Home

    Main Dishes

    Recipes to help you get dinner on the table fast, plan ahead for leftovers, or use up leftovers from last night! (Okay, and some of these are just delicious, delicious comfort food.)

    a braised, thinly sliced brisket in the braising liquid in a white casserole dish on a tan napkin.

    Red Wine Braised Brisket

    a small bowl of olive oil sauce for white pizza with a spoon in it, lifting minced garlic, shallot, and rosemary out of the oil.

    Garlic Infused Olive Oil Sauce for White Pizza

    a sliced white pizza topped with tomatoes and broccoli.

    Four Cheese White Pizza with Goat Cheese

    a small bowl of red pizza sauce with a spoon in it.

    5-Minute No-Cook Red Pizza Sauce

    a hand drizzles honey on a pizza slice with a honey wand.

    Hot Honey Pizza

    a supreme pizza on a wooden pizza peel cut into 8 slices.

    Supreme Pizza

    a bowl of spicy chicken rigatoni

    Spicy Chicken Rigatoni

    two bowls of garlic parmesan chicken pasta

    Garlic Parmesan Chicken Pasta

    a slice of poutine pizza

    Poutine Pizza

    a close up of a dried basil pesto blend in a wooden bowl

    Pantry Pesto with Dried Basil

    smoked turkey legs on a plate

    Better-Than-Disney Smoked Turkey Legs

    potato pancakes on a small cooling rack

    Extra Crispy Scallion Potato Pancakes (Latkes)

    turkey and stuffing pierogi

    Thanksgiving Leftover Turkey Pierogi

    whole roast chicken in a cast iron pan

    Garlic Herb Butter Whole Roast Chicken

    fresh homemade pumpkin pasta on a counter dusted with flour

    Pumpkin Spice Pasta Dough

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    rebecca wearing a black t-shirt with her left hand on her hip and her right hand holding a whisk upright

    Hi, I'm Rebecca! I'm a journalist turned pastry chef on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors!

    More about me →

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    Get in touch

    Want to work with me? Just have a question? Shoot me an email!

    rebecca@thepracticalkitchen.com

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    About Me

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    Journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors! A Pittsburgh native currently calling Boston home.

    My Favorites

    small batch cinnamon roll
    an overhead shot of a mini focaccia in a loaf pan on a cooling rack
    a scoop of crumb cake ice cream on top of a square of crumb cake

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