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    Home

    Main Dishes

    Looking for your new favorite main course? From homemade pizza recipes to my best pasta recipes, this collection includes plenty of low effort weeknight recipes like my shelf stable dried basil pantry pesto and one-pan cast iron pork tenderloin medallions, plus practical recipes designed to feed a crowd or make plenty of leftovers, like this red wine braised brisket (a holiday fave!) and these versatile sous vide carnitas.

    pizza recipes without tomato sauce

    Pizza Recipes Without Tomato Sauce

    focaccia pizza topped with pepperoni and fresh basil in a rectangular metal pan.

    Thick & Crispy Focaccia Pizza

    a thin crust pepperoni pizza cut into slices on a pizza peel.

    Crispy Thin Crust Pepperoni Pizza

    a braised, thinly sliced brisket in the braising liquid in a white casserole dish on a tan napkin.

    Red Wine Braised Brisket

    a small bowl of olive oil sauce for white pizza with a spoon in it, lifting minced garlic, shallot, and rosemary out of the oil.

    Garlic Infused Olive Oil Sauce for White Pizza

    a sliced white pizza topped with tomatoes and broccoli.

    Four Cheese White Pizza with Goat Cheese

    a small bowl of red pizza sauce with a spoon in it.

    5-Minute No-Cook Red Pizza Sauce

    a hand drizzles honey on a pizza slice with a honey wand.

    Hot Honey Pizza

    a supreme pizza on a wooden pizza peel cut into 8 slices.

    Supreme Pizza

    a bowl of spicy chicken rigatoni

    Easy 30-Minute Spicy Chicken Rigatoni Pasta

    two bowls of garlic parmesan chicken pasta

    Garlic Parmesan Chicken Pasta

    a slice of poutine pizza

    Poutine Pizza

    a close up of a dried basil pesto blend in a wooden bowl

    Pantry Pesto with Dried Basil

    smoked turkey legs on a plate

    Better-Than-Disney Smoked Turkey Legs

    potato pancakes on a small cooling rack

    Extra Crispy Scallion Potato Pancakes (Latkes)

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    rebecca wearing a black t-shirt with her left hand on her hip and her right hand holding a whisk upright

    Hi, I'm Rebecca! I'm a journalist turned pastry chef on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors!

    More about me →

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    Get in touch

    Want to work with me? Just have a question? Shoot me an email!

    rebecca@thepracticalkitchen.com

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    About Me

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    Journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors! A Pittsburgh native currently calling Boston home.

    My Favorites

    Rosemary chocolate halva hamentashen in a small metal fluted edged dish. A sprig of fresh rosemary is tucked on top.
    old bay goldfish in a bowl

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