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    Home » Desserts

    Pies & Tarts

    Here you'll find all of my best pie and tart recipes and pie making like this Pushing Daisies inspired pear and gruyere tart and this guide to preventing pie crust bubbling.

    An overhead shot of a lemon tart in a removable-bottom tart pan on a sheet pan. The tart crust has shrunk just slightly and the edges have pulled cleanly away from the edges of the pan.

    Do I Need to Grease and Flour My Pie Pan?

    a hand using a fork to dock a pie crust

    How do I Stop My Pie Crust Bubbling?

    a 45 degree angle shot of a chocolate mint tart decorated with a mint chocolate morsels in a half-moon crescent shape.

    Triple Mint Chocolate Tart

    an overhead shot of a pear and gruyere tart with three slices cut out of the bottom right section of it. two halves of a pear are visible in the top right corner and a small bowl of brown sugar in the bottom left. two forks lie next to the tart in the top left.

    Pushing Daisies Pear and Gruyere Tart

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    rebecca wearing a black t-shirt with her left hand on her hip and her right hand holding a whisk upright

    Hi, I'm Rebecca! I'm a journalist turned pastry chef on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors!

    More about me →

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    Get in touch

    Want to work with me? Just have a question? Shoot me an email!

    rebecca@thepracticalkitchen.com

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    About Me

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    Journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors! A Pittsburgh native currently calling Boston home.

    My Favorites

    snickerdoodle chocolate chip cookies
    do bagels need to be refrigerated pinterest graphic
    a straight on shot of the end of a loaf of brioche bread.

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