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    Home

    Recipe Search

    four kaiser rolls on a black wire cooling rack.
    Easy Kaiser Rolls for Beginners
    four browned english muffins in a cast iron skillet.
    Soft 3-Hour English Muffins on the Stovetop
    cross section of a loaf of deli rye sandwich bread
    Fresh Deli-Style Rye Bread Loaf (with Seeds)
    small batch oatmeal chocolate revel bars in an eighth sheet pan cut into diamond shapes.
    Small Batch Chocolate Revel Bars
    single pancake in a cast iron skillet topped with a pat of butter.
    Single Small Batch Pancake (1 Cup of Flour)
    a cross section of orange pound cake.
    Fresh Orange Pound Cake in a Loaf Pan
    a loaf of whole wheat bread cut in half, the halves are stacked on top of each other with the crumb facing out.
    Overnight No-Knead Whole Wheat Bread in a Dutch Oven
    scallion cream cheese in a shallow white bowl with a wooden handled spreader in it.
    10-Minute Homemade Scallion Cream Cheese with Fresh Scallions
    a cross section of butter pecan pound cake.
    Butter Pecan Pound Cake in a Loaf Pan
    cream cheese in a plastic deli container surrounded by bagels.
    How to Make Homemade Cream Cheese (with Citric Acid)
    close up of a bialy with onion and poppy seed filling.
    2-Hour Homemade Bialys (Beginners Guide)
    pepperoni pizza pinwheels with the bottom right roll torn off the loaf.
    Easy, Cheesy Pizza Pinwheels with Pepperoni
    16 brioche dinner rolls.
    How to Make Fresh Brioche Dinner Rolls (Overnight Recipe)
    a cross section of a loaf of cinnamon swirl bread.
    Foolproof Cinnamon Swirl Bread From Scratch
    a shallow white bowl with agnolotti topped with crispy prosciutto.
    Homemade Butternut Squash and Goat Cheese Agnolotti with Crispy Prosciutto
    cream cheese stuffed bagel bombs on a cooling rack. one has been split open.
    Cream Cheese Stuffed Mini Bagel Bombs
    closeup of icing covered cinnamon rolls.
    Gooey, Soft Brioche Cinnamon Rolls
    a cross-section of a loaf of white sandwich bread
    Easy Soft Sandwich Bread in a Loaf Pan (For Beginners)

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    rebecca wearing a black t-shirt with her left hand on her hip and her right hand holding a whisk upright

    Hi, I'm Rebecca! I'm a pastry chef with a home cook mentality. I'm on a mission to make spending time in the kitchen fun and accessible — that's why so many people love my beginner-friendly bread recipes. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors!

    More about me →

    Seasonal Favorites

    • a small cocotte of guacamole garnished with cilantro.
      How to Make Guacamole with One Avocado
    • a loaf of glazed vanilla pound cake with a slice cut off the front showing the crumb inside.
      Old Fashioned Vanilla Pound Cake in a Loaf Pan
    • a large no knead bread with a dramatic ear in a mustard colored dutch oven with parchment paper.
      Overnight No-Knead Dutch Oven Bread
    • a hand drizzles honey on a pizza slice with a honey wand.
      Hot Honey Pizza with Goat Cheese

    Get in touch

    Want to work with me? Just have a question? Shoot me an email!

    rebecca@thepracticalkitchen.com

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    • flour storage containers for 5 lbs of flour
      Flour Storage Containers That Fit Five Pounds of Flour

    About Me

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    Journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors! A Pittsburgh native currently calling Boston home.

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