Cooking Tips
Level up your kitchen skills with foundational cooking and baking techniques like using a kitchen scale for baking, mastering a perfect poached egg, how to chiffonade basil, and why you should always preheat your stainless steel pans.
These kitchen skill guides and cooking tips are my way of breaking down the techniques I learned in pastry school and as a self-taught home cook so that they're easy for anyone to follow.
-
How to Poach an Egg (Tiny Pot Method)
-
25 Emergency Recipes to Make From Your Pantry
-
How to: Chiffonade Basil and Other Leafy Greens
-
When to Put Fresh Basil on Pizza
-
Do Bagels Need to be Refrigerated?
-
Fried Egg with Perfect Runny Egg Yolk
-
How Do I Store Sourdough Discard?
-
Do I Need to Grease and Flour My Pie Pan?
-
6 Tips for Feeding and Discarding Sourdough Starter
-
How Many Cookies Are in a Batch?
-
How to Maintain a Small Sourdough Starter
-
How do I Stop My Pie Crust Bubbling?
-
Fluffy Golden Pita Pockets
-
Recipes for Beginner Bread Makers
-
How to Make Ice Cream in a Bag
-
How to Roast a Whole Garlic Bulb
-
Taco Week: a Weeklong DIY Taco Bar
-
How to: Make and Use Brown Butter
-
Why you should heat stainless steel before adding oil
-
5+ Reasons a Kitchen Scale is Worth It
-
a non-vegan's guide to creating a vegan dinner party menu [LINK]
