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    Side Dishes

    Take your meals to the next level with these side dish recipes! From simple roasted broccolini to holiday worthy soft pretzel stuffing, to a quick and easy lemon basil feta rice, these side dishes are the perfect accompaniment to any main dish.

    • a ceramic rectangular casserole dish filled with pretzel stuffing and topped with pretzel salt
      Soft Pretzel Stuffing for the Holidays
    • roasted asparagus on a rectangular serving platter. a small bowl of roasted garlic soy sauce is in front of it. a bottle of soy sauce is behind it.
      Quick 20-Minute Asparagus with Soy Sauce
    • close up of cumin roasted broccolini on a platter with lemon wedges and a jar of lemon yogurt dipping sauce
      Cumin Roasted Broccolini with Lemon Yogurt Sauce
    • a close up of a bowl of rice topped with basil, lemon, and feta
      Lemon Basil Feta Rice
    • a small cocotte of guacamole garnished with cilantro.
      How to Make Guacamole with One Avocado
    • a small white bowl with focaccia croutons in it.
      Homemade Focaccia Croutons
    • a small white ramekin of homemade butter on a wooden board with a butter knife and slices of bread
      Homemade Stand Mixer Butter and Buttermilk
    • close up of ciabatta garlic bread
      Ciabatta Garlic Bread
    • spiced cranberry jam
      Easy Spiced Cranberry Jam
    • a ramekin with a heaping scoop of mashed potatoes sits on top of two plates. gravy has been poured over the top and is dripping down the sides pooling in the plate below.
      Make Ahead Turkey Gravy (No Drippings!)
    • old bay fries with horseradish aioli
      Old Bay Fries With Horseradish Aioli Dip
    • an overhead shot of a bowl of hummus drizzled with olive oil and minced garlic on a weathered white wooden countertop. three wooden spoons, a torn pita bread, and some garlic cloves are on the table next to the hummus.
      extra garlicky 'israeli-style' hummus
    • two corn fritters topped with mashed avocado on a small plate with a fried egg. in the backgroud another plate with corn fritters on it is visible.
      Corn Fritter Avocado "Toast"
    rebecca wearing a black t-shirt with her left hand on her hip and her right hand holding a whisk upright

    Hi, I'm Rebecca! I'm a pastry chef with a home cook mentality. I'm on a mission to make spending time in the kitchen fun and accessible — that's why so many people love my beginner-friendly bread recipes. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors!

    More about me →

    Seasonal Favorites

    • a blueberry bagel sliced open slathered in cream cheese
      Chewy Blueberry Bagels
    • a cross section of orange pound cake.
      Fresh Orange Pound Cake in a Loaf Pan
    • a mug of broth with a spoon resting across the top filled with alphabet noodles
      Soothing Broth for a Sore Throat
    • a straight on shot of the end of a loaf of brioche bread.
      How to Make Just One Loaf of Brioche Bread

    Get in touch

    Want to work with me? Just have a question? Shoot me an email!

    rebecca@thepracticalkitchen.com

    Treat Yourself

    • the best plus size aprons
      15+ Places to Buy Plus Size Aprons
    • 15+ best salt cellars for any kitchen.
      15+ Best Salt Cellars to Keep on Your Counter
    • flour storage containers for 5 lbs of flour
      Flour Storage Containers That Fit Five Pounds of Flour
    • ADHD Kitchen Organization Tips and Tricks
      8 things in my ADHD kitchen that just make sense

    About Me

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    Journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors! A Pittsburgh native currently calling Boston home.

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