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    Home

    Events + tour

    I'm taking Small-Batch Breads on the road with some limited book signings, demos, and more. I'd love to see you there!

    Do you want to book me for an event or host a cookbook event or baking class for Small-Batch Breads? Email me!

    Rebecca will be in the store signing copies of Small-Batch Breads. No tickets needed, just walk in to say hi, buy a copy, and get your copy signed!

    Location:

    The Country Bookseller
    23-A N Main St, Wolfeboro, NH 03894

    Date:

    September 5, 2026
    11 am - 1 pm

    Join us for a special evening celebrating the debut cookbook from Rebecca Eisenberg—CSCA Certificate Pastry Program alum, creator of the wildly poplular, The Practical Kitchen, and the baker behind the viral small-batch bread recipes that have inspired hundreds of thousands of home bakers. Rebecca will be demonstrating recipes from the book with tasting options and drinks provided, plus get your copy signed at the end of the evening.

    Location:

    Cambridge School of Culinary Arts (CSCA)
    2020 Massachusetts Avenue Cambridge, Massachusetts 02140

    Date:

    September 24, 2026
    6-8 pm

    Purchase Tickets

    Author talk + tasting + get your book signed! More details to come!

    Location:

    Read It and Eat Bookshop

    Date:

    September 26, 2026
    1 pm

    TBD

    Author talk + get your book signed.

    Location:

    TBD

    Date:

    October 11, 2026
    4 pm

    TBD

    Author talk + get your book signed.

    Location:

    Jewish Community Center Greater Boston
    333 Nahanton Street, Newton, MA 02459

    Date:

    December 6, 2026
    Afternoon

    TBD
    rebecca wearing a black t-shirt with her left hand on her hip and her right hand holding a whisk upright

    Hi, I'm Rebecca! I'm a pastry chef with a home cook mentality. I'm on a mission to make spending time in the kitchen fun and accessible — that's why so many people love my beginner-friendly bread recipes. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors!

    More about me →

    Summer Favorites

    • cross section of a loaf of deli rye sandwich bread
      Fresh Deli-Style Rye Bread Loaf (with Seeds)
    • cornbread cut into 12 wedges in a cast iron skillet on a butcher block surface
      Sweet Homemade Cornbread in a Cast Iron Skillet
    • a bowl of everything bagel goldfish.
      Everything Bagel Goldfish Crackers
    • a slice of double chocolate banana bread.
      Loaded Double Chocolate Banana Bread

    Get in touch

    Want to work with me? Just have a question? Shoot me an email!

    rebecca@thepracticalkitchen.com

    Treat Yourself

    • the best plus size aprons
      15+ Places to Buy Plus Size Aprons
    • 15+ best salt cellars for any kitchen.
      15+ Best Salt Cellars to Keep on Your Counter
    • flour storage containers for 5 lbs of flour
      Flour Storage Containers That Fit Five Pounds of Flour
    • ADHD Kitchen Organization Tips and Tricks
      8 things in my ADHD kitchen that just make sense

    About Me

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    Journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors! A Pittsburgh native currently calling Boston home.

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