Events + tour

Rebecca will be in the store signing copies of Small-Batch Breads. No tickets needed, just walk in to say hi, buy a copy, and get your copy signed!

We are so thrilled to be hosting Pastry Chef, Blogger, and New York Times Bestselling Cookbook Author Rebecca from The Practical Kitchen! Rebecca will be leading a Focaccia-making workshop, where guests will get a demo of dough-making, top their own individual Focaccia with ingredients they've sourced from the fields, and end the day with a delicious snack, Q&A with Rebecca, and signed copy of her newly launched cookbook, Small-Batch Breads!

Join us for a special evening celebrating the debut cookbook from Rebecca Eisenberg—CSCA Certificate Pastry Program alum, creator of the wildly poplular, The Practical Kitchen, and the baker behind the viral small-batch bread recipes that have inspired hundreds of thousands of home bakers. Rebecca will be demonstrating recipes from the book with tasting options and drinks provided, plus get your copy signed at the end of the evening.

Join us for another part of our Fall Talk x Taste Event Series featuring Rebecca Eisenberg, author of Small-Batch Bread. Samples from the cookbook are included with your ticket. Bundled ticket options include a signed copy of the cookbook with a discount included.

Join NYT Bestselling author Rebecca Eisenberg as she shares her baking “origin story”, some of her favorite recipes that are easily produced at home, and demonstrates live how to execute some crowd pleaser recipes from her book, Small Batch Breads, including Scallion Pancakes and Buttermilk Biscuits.

Small Batch Breads will be available for purchase & signing at our event, and some delicious creations from it available for tasting!

Join us for a conversation with Rebecca—led by Margaret Eby (food editor, the Philadelphia Inquirer)—on her journey from diligent blogger to social media sensation; the task of building a book of creative, craveable recipes around a tight concept; bread making tips for bakers of all skill levels (seriously); and more.

Whether you're serving just one or two, looking to minimize food waste, eager to test new techniques on small yields, or just like cute little things, Small Batch Breads is a great addition to your baking arsenal (and a seriously fantastic gift).

Guests may choose a ticket with or without a copy of the book. Prices are inclusive of ticket fees. Entrance to the shop requires one step up. Please contact us at hello@bindingagentsphilly.com with any questions or accessibility needs; we'd be happy to help.  

Rebecca will be leading a focaccia art workshop, where guests will get a demo of dough-making, top their own individual mini focaccias with ingredients from the co-op, and end the day with a Q&A with Rebecca, and get a signed copy of her newly launched cookbook, Small-Batch Breads!

Rebecca will be in the store signing copies of Small-Batch Breads. No tickets needed, just walk in to say hi, buy a copy, and get your copy signed!

Details to come!

Celebrate Chanukah with us through the recipes, tips, and tastes of popular food blogger, Rebecca Eisenberg of The Practical Kitchen in conversation with Kara Baskin of The Boston Globe! Thanks in part to her viral small-batch bread recipes, Rebecca has built a community of devoted followers and is excited to join us to share her debut cookbook, Small Batch Breads. 

Rebecca brings her baking expertise, accessible recipe writing, and gorgeous food photography to this collection of sweet and savory small-batch breads made with just one cup of flour. We'll share a fun and delicious afternoon learning how to make some of the 50 approachable recipes in her book which will be available for purchase and signing at the event. 

Whether you’re brand new to bread baking, a seasoned baker, or simply like to eat delicious bread, Rebecca and Small-Batch Breads has you covered! 

Details TBD!

Join us for a special daytime class with chef and cookbook author Rebecca Eisenberg as she shares the secrets to fresh, bakery-quality baking at home — in perfectly portioned sizes!

In this interactive participation class, Rebecca will guide you step by step through three delicious, approachable recipes from her new book, Small Batch Breads. You’ll learn professional techniques for mastering doughs, scaling down recipes without sacrificing texture or flavor, and crafting impressive baked goods without a mountain of leftovers.

Menu: Thin and Crispy Sesame Breadsticks, Buttery Crescent Rolls, Bagels.