Small-Batch Breads

Small-Batch Breads is an accessible and engaging cookbook for beginner and experienced bakers alike. Rebecca Eisenberg explains her techniques well, she includes a wide range of recipes, and her recipes just work every time. But the thing I love most is that this cookbook is so fun to bake from. Highly recommended! — Jasmine Guillory, New York Times bestselling author

Sometimes less is more, even when it comes to bread baking. Rebecca Eisenberg’s Small-Batch Breads is a perfect little book, whether for beginners looking to make great bread at home without fear of wasting flour or for more seasoned bakers looking to downsize their breads without downsizing results. — Andrew Janjigian, head baker at the Wordloaf newsletter and author of The Bread Baker’s Pocket Companion and Breaducation

I really wish I had this book when I was first learning to make bread. Rebecca's excellent recipes, warm, witty style, and helpful guidance make crafting bakery-worthy loaves, rolls, and sweets approachable and fun. Scaled-down yields make it easier to bake more frequently without waste (though I would happily eat an entire full-size version of her luscious Mini Chocolate Babka — OMG). Whether you're looking to expand your bread-making skills, have limited kitchen space, or want to satisfy your carb cravings as they come without having to commit to a full batch, you need this book! — Gabi Moskowiz, author of Dead in the Kitchen: The Official Grateful Dead Cookbook 

"Warm, fresh bread is one of life's greatest pleasures. With Small Batch Breads, Rebecca Eisenberg has made bread baking at home more accessible than ever before! Armed with this book + a bag of flour, bakers of all levels can enjoy baking bread at home." — Erin Jeanne McDowell, author of The Book on Pie

Small-Batch Breads makes learning to bake bread feel so approachable. By starting every recipe with only one cup of flour, Rebecca Eisenberg encourages bakers to experiment and build confidence with the help of beautiful step-by-step photos, thoughtful instructions, and helpful tips throughout. — Kristin “Baker Bettie” Hoffman, author of Baker Bettie’s Better Baking Book

Rebecca's recipes are always incredibly well tested, science-backed, and super reliable. This book is the most amazing back-pocket guide, both for beginner bakers and those looking to expand their small batch bread repertoire. Plus she uses weight measurements, that's an instant purchase for me. — Erin Clarkson, cloudykitchen.com

How wonderful to have such an approachable and joyful guide to bread baking. Whether you’re an expert or a novice, Rebecca Eisenberg is the friend you want in the kitchen. Small-Batch Breads is a delight to bake from, to eat from, and to read. — Aubrey Gordon, New York Times bestselling author and co-host of the Maintenance Phase podcast

Small-Batch Breads is the cookbook you did not even know your library was missing. With every delicious recipe (think Onion Poppy Seed Bialy, Loaf Pan Focaccia, and Just-Like-the-Tube Buttery Crescent Rolls—yum) calling for only one cup of flour (one cup!), not only is this the perfect book for those overwhelmed by the large quantities of dough most bread recipes produce or for those without freezer space to accommodate all the inevitable leftovers, but it also makes bread baking 100 percent less intimidating (and dare I say easy peasy) when you can do it on a smaller scale—and with the wonderful Rebecca Eisenberg guiding you every step of the way. - Jessie Sheehan, author of Snackable Bakes