Vegetarian

Pantry Pesto with Dried Basil

Green Spaghetti Sauce

Roasted Asparagus with Soy Sauce and Garlic

Apple, Walnut, and Gorgonzola Ravioli

Broccoli Quiche Tart with Cornmeal Cheddar Crust

Cherry Tomato and Sweet Pepper Snack Tart

Corn Fritter Avocado "Toast"

Flaky Brown Butter Cinnamon Roll Pancakes

Tikka Masala Pierogi

Lemon Basil Feta Rice

Cumin Roasted Broccolini with Lemon Yogurt Sauce

Aloo Dal Pierogi (Lentil Pierogi)

Lettuce and Walnut Salad with Mustard-Dill Vinaigrette

Samosa Pot Pie with Puff Pastry Top