Vegetarian Archives » the practical kitchen

an overhead shot of an open face pulled pork sandwich with a zig zag of bbq sauce over the pulled pork and red onion and coleslaw on the other half of the bun

Condiments, Vegetarian

south carolina-style bbq sauce

September 17, 2020 by The Practical Kitchen 0 comments

South Carolina BBQ sauce is a little sweet, a little tangy, not spicy at all, and just extremely, extremely good.

a close up of a skillet with cacio e pepe rigatoni flecked with pepper and shiny melted cheese

Dinner, Pasta, Vegetarian

one-skillet cacio e pepe rigatoni

August 25, 2020 by The Practical Kitchen 1 comment

A foolproof recipe for one-skillet cacio e pepe, aka “cheese and pepper” pasta that takes less than 15 minutes to prepare.

a wooden bowl of fruit salad sits on a wooden cutting board. two cinnamon sticks are next to it. the bowl is garnished with mini chocolate chips and chopped walnuts which have spilled onto the board next to the bowl.

Salads, Vegan, Vegetarian

cinnamon fruit salad with chocolate chips and walnuts

August 20, 2020 by The Practical Kitchen 0 comments

The splash of orange juice and sprinkle of cinnamon with the delightful hidden pockets of chocolate and crunchy toasted walnuts are what makes this fall fruit salad truly special.

Breakfast, Gluten Free, Holidays, Vegetarian

extra crispy scallion potato pancakes (latkes)

August 17, 2020 by The Practical Kitchen 0 comments

My ideal potato pancake has extra crispy edges, lots of scallions, and tender, textured centers.

an overhead shot of a bowl of hummus drizzled with olive oil and minced garlic on a weathered white wooden countertop. three wooden spoons, a torn pita bread, and some garlic cloves are on the table next to the hummus.

Condiments, No Cooking Required, Sides, Snacks, Vegan, Vegetarian

extra garlicky ‘israeli-style’ hummus

August 3, 2020 by The Practical Kitchen 6 comments

This Israeli-style hummus is packed with garlic, then topped with even more garlic and a generous drizzle of olive oil to serve.

an overhead close up shot of a quarter slice of tomato and pepper tart dusted with parmesan cheese

Baking, Breakfast, Pies & Tarts, Vegetarian

cherry tomato and sweet pepper snack tart

July 20, 2020 by The Practical Kitchen 0 comments

This cherry tomato and sweet pepper tart isn’t just colorful and bright, it’s also one of the best ways to use up extra puff pastry.

two corn fritters topped with mashed avocado on a small plate with a fried egg. in the backgroud another plate with corn fritters on it is visible.

Breakfast, Vegetarian

corn fritter avocado ‘toast’

June 15, 2020 by The Practical Kitchen 0 comments

Sweet summer corn shines its brightest in this simple recipe for corn fritter avocado toast.

Dinner, Vegetarian

tikka masala pierogi

May 28, 2020 by The Practical Kitchen 4 comments

These tikka masala pierogies are inspired by two warm and cozy comfort foods: Indian-spiced tikka masala and Polish potato-stuffed pierogies.

a close up of a bowl of rice with two whole basil leaves tucked into the side

Sides, Vegetarian

lemon basil feta rice

May 18, 2020 by The Practical Kitchen 0 comments

Dress up your favorite rice or grains with a squeeze of lemon juice, crumbled feta, and fresh basil.

an overhead shot of an oval platter with roasted broccolini. across the middle of the broccolini is a yogurt sauce with chopped walnuts.

Sides, Vegetarian

cumin roasted broccolini with lemon yogurt sauce

May 13, 2020 by The Practical Kitchen 2 comments

Slender and slightly droopy broccolini needs barely any help to become a totally delicious side dish.

an overhead shot of a tray of patty cakes. one has been cut in half with the insides facing up showing the layers of peanut butter and cracker inside. a small bowl of blue purple pink and white sprinkles is onn the tray. crackers and chocolate are to the right of the tray and a fork with its tines dripping chocolate rests on the edge.

No Cooking Required, Snacks, Vegetarian

patty cakes (chocolate coated peanut butter cracker sandwiches)

May 11, 2020 by The Practical Kitchen 0 comments

These chocolate coated peanut butter cracker sandwiches got their name from my grandmother-in-law, who ships them around the country to her massive blended family.