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    Home

    Vegetarian

    Are you vegetarian or just trying to eat less meat? I'm an omnivore, personally, but many of my recipes have ended up happily and accidentally vegetarian (sometimes even vegan) and you'll find them all collected here. From quick and easy green spaghetti sauce to tikka masala pierogi and samosa pot pie, you'll find recipes here that are so flavorful you won't even notice there's no meat!

    • Quick 20-Minute Asparagus with Soy Sauce
    • Homemade Nutella Pizza for Dessert (Pizza Steel Recipe)
    • Cumin Roasted Broccolini with Lemon Yogurt Sauce
    • Garlic Infused Olive Oil Sauce for White Pizza
    • Lemon Basil Feta Rice
    • Samosa Pot Pie with Puff Pastry Top
    • Aloo Dal Pierogi (Lentil Pierogi)
    • Pantry Pesto with Dried Basil
    • Tikka Masala Pierogi
    • Cherry Tomato and Sweet Pepper Snack Tart
    • Apple, Walnut, and Gorgonzola Ravioli
    • 20-Minute Green Spaghetti Sauce
    • Lettuce and Walnut Salad with Mustard-Dill Vinaigrette
    • Flaky Brown Butter Cinnamon Roll Pancakes
    • Broccoli Quiche Tart with Cornmeal Cheddar Crust
    • Corn Fritter Avocado "Toast"
    rebecca wearing a black t-shirt with her left hand on her hip and her right hand holding a whisk upright

    Hi, I'm Rebecca! I'm a pastry chef with a home cook mentality. I'm on a mission to make spending time in the kitchen fun and accessible — that's why so many people love my beginner-friendly bread recipes. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors!

    More about me →

    Seasonal Favorites

    • a small cocotte of guacamole garnished with cilantro.
      How to Make Guacamole with One Avocado
    • a loaf of glazed vanilla pound cake with a slice cut off the front showing the crumb inside.
      Old Fashioned Vanilla Pound Cake in a Loaf Pan
    • a large no knead bread with a dramatic ear in a mustard colored dutch oven with parchment paper.
      Overnight No-Knead Dutch Oven Bread
    • a hand drizzles honey on a pizza slice with a honey wand.
      Hot Honey Pizza with Goat Cheese

    Get in touch

    Want to work with me? Just have a question? Shoot me an email!

    rebecca@thepracticalkitchen.com

    Treat Yourself

    • the best plus size aprons
      15+ Places to Buy Plus Size Aprons
    • college kitchen basics
      17+ College Kitchen Basics you Actually Need (and What You Don't)
    • 15+ best salt cellars for any kitchen.
      15+ Best Salt Cellars to Keep on Your Counter
    • flour storage containers for 5 lbs of flour
      Flour Storage Containers That Fit Five Pounds of Flour

    About Me

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    Journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors! A Pittsburgh native currently calling Boston home.

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