Each of these plump ravioli are bursting with gorgonzola, apple, and walnut flavors. All you need is a drizzle of balsamic vinegar and maybe some brown butter to turn them into a complete meal.
Vegetarian
broccoli quiche tart with cornmeal cheddar crust
This broccoli quiche tart is perfect for breakfast, lunch, or dinner. Serve with a side of baked beans.
south carolina-style bbq sauce
South Carolina BBQ sauce is a little sweet, a little tangy, not spicy at all, and just extremely, extremely good.
one-skillet cacio e pepe rigatoni
A foolproof recipe for one-skillet cacio e pepe, aka “cheese and pepper” pasta that takes less than 15 minutes to prepare.
cinnamon fruit salad with chocolate chips and walnuts
The splash of orange juice and sprinkle of cinnamon with the delightful hidden pockets of chocolate and crunchy toasted walnuts are what makes this fall fruit salad truly special.
extra crispy scallion potato pancakes (latkes)
My ideal potato pancake has extra crispy edges, lots of scallions, and tender, textured centers.
extra garlicky ‘israeli-style’ hummus
This Israeli-style hummus is packed with garlic, then topped with even more garlic and a generous drizzle of olive oil to serve.
cherry tomato and sweet pepper snack tart
This cherry tomato and sweet pepper tart isn’t just colorful and bright, it’s also one of the best ways to use up extra puff pastry.
corn fritter avocado ‘toast’
Sweet summer corn shines its brightest in this simple recipe for corn fritter avocado toast.
tikka masala pierogi
These tikka masala pierogies are inspired by two warm and cozy comfort foods: Indian-spiced tikka masala and Polish potato-stuffed pierogies.
lemon basil feta rice
Dress up your favorite rice or grains with a squeeze of lemon juice, crumbled feta, and fresh basil.
cumin roasted broccolini with lemon yogurt sauce
Slender and slightly droopy broccolini needs barely any help to become a totally delicious side dish.
patty cakes (chocolate coated peanut butter cracker sandwiches)
These chocolate coated peanut butter cracker sandwiches got their name from my grandmother-in-law, who ships them around the country to her massive blended family.
pantry pesto
When it comes to a flavorful, shelf-stable pesto, you don’t need to look any further than your own pantry.
