Savvy home cooks save their broccoli stalks in the freezer to make broccoli stalk soup.
Fall in love with these dal pierogies — plump dumplings stuffed with Indian-spiced lentils and mashed potatoes.
Even people who “don’t like salad” like this lettuce and walnut salad. The crunchy, toasty garlic salted walnuts might have something to do with it.
Whether you smash it on toast, dollop it on tacos, or serve it as dip, this easy one-avocado guacamole makes just the right amount for one or two people to enjoy.
This lightly spiced Samosa Pot Pie with a crispy, flaky puff pastry top makes a hearty, satisfying vegetarian dinner.
Level up your salsa game and feed a small army with this easy, flavorful roasted tomato salsa that’s so much more than just a dip for chips.
I still don’t love spinach, but I do love this sauce.