Chicken marsala pizza is the perfect blend of comfort foods: crisp-but-doughy pizza with the hearty richness of a savory wine-and-mushroom sauce with bite-sized pieces of of chicken dotted across the top.
Shredded chicken, beans, cheese, and peppers wrapped up in a crunchy, bubbly, crispy egg roll wrapper.
This grilled cheese chicken cordon bleu is less of a snack and more of a whole damn meal.
Inspired by our favorite diner in Baltimore, the Papermoon Cheesesteak is a slightly elevated and completely nontraditional take on the classic Philly sandwich.
This easy-to-make cheddar-jalapeño no-knead bread relies on time to develop gluten, strength, and flavor. It bakes up with a crunchy, floury crust that cracks open like a dragon egg inside of a Dutch oven.
I still don’t love spinach, but I do love this sauce.
This creamy, easy-to-make carbonara with salty bacon bits and lightly charred Brussels sprouts is an entree and side dish all in one.
A pear and gruyere tart with a sweet, cheesy shell and sugary, caramelized pear filling inspired by the TV show Pushing Daisies.
Learn from my mistakes: Don’t buy a goat cheese making kit when it’s easier and cheaper to buy the ingredients and tools yourself.