Don’t feed your sourdough starter cups and cups of flour when a few tablespoons will do.
If you’re a casual sourdough baker looking to keep your starter alive and healthy while making the feeding and discarding process as simple and straightforward as possible, read on.
I always thought that making ice cream in a bag meant ending up with grainy, crystalized ice cream that was unpleasant to eat. Here’s what happened when I actually tried it.
Everything you need to know about docking your dough and how to use pie weights to keep your dough smooth and flat in the oven.
How many cookies are in a batch? And more importantly — how many cookies are *enough* cookies?
So you want to make bread but aren’t sure where to start? I’ve got you.