A toasted hazelnut ice cream base with crunchy shards of buttery, caramelized homemade hazelnut praline.
This cinnamon toast crunch ice cream is a smooth, sweet ice cream with visible swirls and whorls of cinnamon.
I always thought that making ice cream in a bag meant ending up with grainy, crystalized ice cream that was unpleasant to eat. Here’s what happened when I actually tried it.
Inspired by two of my all-time favorite ice creams this bright, citrusy, herbal ice cream tastes like what the end of summer and beginning of fall feels like.