Inspired by two of my all-time favorite ice creams this bright, citrusy, herbal ice cream tastes like what the end of summer and beginning of fall feels like.
Ice Cream
pomegranate oolong tea ice cream
If you love tea and ice cream you’re going to love this pomegranate tea ice cream!
rosemary double chocolate chip ice cream
A rosemary and chocolate ice cream with lots and lots of chocolate chunks — what’s not to love?
chocolate covered tahini ice cream pops
These snack-size tahini ice cream pops are covered in a crunchy semi-sweet chocolate shell.
crumb cake ice cream
Serve this crumb cake ice cream on a slice of actual crumb cake for layers of crunchy, creamy, fluffy texture.
hazelnut praline ice cream
A toasted hazelnut ice cream base with crunchy shards of buttery, caramelized homemade hazelnut praline.
cinnamon toast crunch cereal milk ice cream
This cinnamon toast crunch ice cream is a smooth, sweet ice cream with visible swirls and whorls of cinnamon.
how to make ice cream in a bag
I always thought that making ice cream in a bag meant ending up with grainy, crystalized ice cream that was unpleasant to eat. Here’s what happened when I actually tried it.
