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Hi, I'm Rebecca! I'm a journalist turned pastry chef on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors!

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Popular now

Easy Homemade Hot Pepper Hot Sauce
Arugula And Prosciutto Pizza
Overnight Focaccia
Old Bay Goldfish Crackers

Get in touch

Want to work with me? Just have a question? Shoot me an email!

rebecca@thepracticalkitchen.com

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About Me

Journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors! A Pittsburgh native currently calling Boston home.