the practical kitchen

  • Recipes
    • Recipe Index
    • Appetizers
    • Breads
      • Bagels
      • Biscuits, Scones & Loaves
      • Sourdough
    • Breakfast
      • Muffins
    • Condiments & Dips
    • Desserts
      • Bars & Brownies
      • Cakes
      • Cookies
      • Ice Cream
      • Pies & Tarts
    • Main Dishes
      • Pasta
      • Pizza
    • Salads
    • Side Dishes
    • Snacks
  • About
  • Shop
  • Newsletter
  • Tip Jar
menu icon
go to homepage
  • Recipes
    • Recipe Index
    • Appetizers
    • Breads
    • Breakfast
    • Condiments & Dips
    • Desserts
    • Main Dishes
    • Salads
    • Side Dishes
    • Snacks
  • About
  • Shop
  • Newsletter
  • Tip Jar
    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
      • Recipe Index
      • Appetizers
      • Breads
      • Breakfast
      • Condiments & Dips
      • Desserts
      • Main Dishes
      • Salads
      • Side Dishes
      • Snacks
    • About
    • Shop
    • Newsletter
    • Tip Jar
    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×
    Home

    Cheddar Cheese

    • Cheesy Focaccia with Onions and Poblano Peppers
    • a cheddar jalapeno bread cut in half and stacked on top of each other.
      Cheddar Jalapeño No-Knead Bread (Dutch Oven)
    • cheddar jalapeno bagels
      Jalapeño Cheddar Bagels
    • a sliced white pizza topped with tomatoes and broccoli.
      Four Cheese White Pizza with Goat Cheese
    • garlic cheddar biscuits
      Small Batch Cheddar Garlic Biscuits (Makes 4 Biscuits)
    • an overhead shot of a broccoli quiche. the bottom quarter of the quiche has been cut into 3 wedges, one of which is turned on its side. to the left is a small bowl of shredded cheddar cheese.
      Broccoli Quiche Tart with Cornmeal Cheddar Crust
    rebecca wearing a black t-shirt with her left hand on her hip and her right hand holding a whisk upright

    Hi, I'm Rebecca! I'm a pastry chef with a home cook mentality. I'm on a mission to make spending time in the kitchen fun and accessible — that's why so many people love my beginner-friendly bread recipes. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors!

    More about me →

    Seasonal Favorites

    • a blueberry bagel sliced open slathered in cream cheese
      Chewy Blueberry Bagels
    • a cross section of orange pound cake.
      Fresh Orange Pound Cake in a Loaf Pan
    • a mug of broth with a spoon resting across the top filled with alphabet noodles
      Soothing Broth for a Sore Throat
    • a straight on shot of the end of a loaf of brioche bread.
      How to Make Just One Loaf of Brioche Bread

    Get in touch

    Want to work with me? Just have a question? Shoot me an email!

    rebecca@thepracticalkitchen.com

    Treat Yourself

    • the best plus size aprons
      15+ Places to Buy Plus Size Aprons
    • 15+ best salt cellars for any kitchen.
      15+ Best Salt Cellars to Keep on Your Counter
    • flour storage containers for 5 lbs of flour
      Flour Storage Containers That Fit Five Pounds of Flour
    • ADHD Kitchen Organization Tips and Tricks
      8 things in my ADHD kitchen that just make sense

    About Me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors! A Pittsburgh native currently calling Boston home.

    Footer

    ↑ back to top

    Links

    • About
    • Recipe Search
    • Editorial Policy
    • Privacy Policy
    • FAQ

    Newsletter

    • Sign Up! for emails and updates

    Resources

    • Shop
    • Links & Resources
    • Cooking Tips
    • Web Stories

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2026 Foodie Pro on the Foodie Pro Theme