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Hi, I'm Rebecca! I'm a journalist turned pastry chef on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors!

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Popular now

Better-Than-Disney Smoked Turkey Legs
Really Good Turkey Burgers
Flour Storage Containers That Fit Five Pounds of Flour
Do I Need to Grease and Flour My Pie Pan?

Get in touch

Want to work with me? Just have a question? Shoot me an email!

[email protected]

Seasonal favorites

Mini Honey Butter Biscuits
Lemon Basil Feta Rice
Pomegranate Oolong Ice Cream
Pantry Pesto with Dried Basil

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About Me

Journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors! A Pittsburgh native currently calling Boston home.

My Favorites

a papermoon cheesesteak on a small plate

three bowls of lettuce and walnut salad shot overhead. a large wooden spoon sits to the right and a silver fork sits to the left.

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