5-Minute No Cook Pizza Sauce (Using Canned Tomato Sauce)
This simple red sauce for pizza uses one can of tomato sauce, fresh garlic, salt, and dried herbs to make enough sauce for 3 medium pizzas in less than 5 minutes. No cooking required!
Ingredients
- 6 ounces salt-free tomato sauce (1 small can)
- 1 clove garlic
- ½ teaspoon salt (use 2X diamond crystal kosher salt)
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
Instructions
- Combine the canned tomato sauce, salt, dried basil, and dried oregano in a bowl. Use a microplane zester to grate a clove of garlic into the sauce. Whisk well. Adjust seasoning to taste.
- Use immediately or refrigerate for up to a week.
RECIPE NOTES
- If using a tomato sauce that has salt in it already, wait to add the salt until after you mix everything together. Taste it before you add any salt!
- Store in the fridge for up to 7 days. Some thickening and separation may occur, simply stir before use.
- This pizza sauce can be frozen for up to 3 months. It is still safe to eat after that, you may just begin to notice the texture and flavor aren't as vibrant and smooth.