These adorable homemade mini bagels can be made in just about 2 hours.
Mini bagels are great for snacks, lunches, breakfast spreads, making mini pizza bagels and so much more!
Here are the ingredients you'll need to make these mini bagels!
Flour / Instant Yeast Salt / Sugar / Water Egg
Combine flour, salt, sugar, and yeast in the bowl of a stand mixer.
Add lukewarm water and mix on medium speed with a dough hook until the dough comes together. Then knead for 3-5 minutes until the dough is smooth and elastic.
Shape the dough into a ball and place in a lightly greased bowl. Cover and let rise for 1 hour.
Divide the dough into 12 equal pieces. Flatten and then tuck the edges up to shape into a ball.
Repeat until all 12 pieces of dough have been shaped.
Poke a hole through the bottom of each one with your thumbs. Squeeze, stretch, and rotate to shape the mini bagels.
Boil the mini bagels for 30 seconds per side. Use a wire spider remove the bagels to a lined sheet pan.
Brush the mini bagels with egg wash and bake for 17-19 minutes at 425F.
Let cool, then slice and serve!