This olive oil pizza sauce is the perfect versatile base for all types of white pizzas! It adds a ton of flavor, helps the crust brown, and works with a lots of different white pizza toppings.
shallots | garlic | olive oil | salt rosemary | pepper
Make a garlic paste by smearing garlic cloves with under your knife blade, then mincing. Repeat until a paste forms. (You can also do this with a Microplane zester instead.)
Finely mince a small shallot.
Finely mince one sprig of fresh rosemary.
Combine garlic paste, shallot, and rosemary in a small bowl with salt and pepper. Add oil and mix to combine.
Spread a generous layer on your pizza dough with the back of a spoon.
Add your favorite white pizza cheeses and toppings and bake!