This simple olive oil bread dip is packed with flavor so you get a ton of herby goodness with every dip!
Here are the ingredients you'll need!
tomato paste | olive oil | salt | basil oregano | rosemary | garlic powder balsamic vinegar
Whisk tomato paste and olive oil together until the paste separates.
Add salt, dried herbs, and fresh minced rosemary.
Whisk well and let sit for 15 minutes to infuse.
Drizzle with a thick, aged balsamic vinegar immediately before serving.
So good with homemade twisted ciabatta breadsticks!