Cheddar Jalapeño No Knead Bread

Cheddar Jalapeño No Knead Bread

This easy no-knead cheddar jalapeño bread dough is perfect for beginners. No fancy shaping or kneading required!

Here are the ingredients you will need!

Mix flour, salt, and instant yeast together in a medium mixing bowl.

Add cheddar cheese and  jalapeño peppers. Stir well, then add water and mix until a sticky dough forms. Cover and let rise 12-18 hours.

The next day, turn the dough out onto a clean countertop. Stretch the edges across the middle to shape an oval or round loaf on a sheet of parchment paper.

Transfer the loaf to a preheated Dutch oven or cast iron bread pan and bake, covered, for 45 minutes.

Remove the lid and bake uncovered for 10-15 minutes more for the bread to take on a darker color.

Transfer the loaf to a rack to cool before slicing. Enjoy!

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