This creamy goat cheese is perfect spread on crackers, bagels and bread, crumbled over salads and more!
Here are the ingredients you will need to make homemade goat cheese!
Remove from heat and let sit undisturbed for 15 mins. The curds and whey will begin to separate.
After about an hour, twist the ends of the towel together tightly. Strain for a total of 4-6 hours.
When the cheese has reached your desired consistency, unwind the towel and scrape down the sides.
Season the goat cheese with salt, and add any other flavors you like. Firm goat cheese can be rolled into a log!
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