Homemade Focaccia Croutons

These homemade focaccia croutons are the best way to use up day-old focaccia bread!

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Cut day old focaccia into cubes 1 inch or smaller.

Drizzle with olive oil, salt, and herbs.

Stir well. Add more oil if needed to help the herbs stick.

Arrange the focaccia cubes spaced out in an even layer on a sheet pan.

Dry in a 250°F oven, stirring every 15-20 minutes.

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Homemade Focaccia Croutons

Homemade Focaccia Croutons

These homemade focaccia croutons are the best way to use up day-old focaccia bread!

These homemade focaccia croutons are the best way to use up day-old focaccia bread!

Cut day old focaccia into cubes 1 inch or smaller.

Cut day old focaccia into cubes 1 inch or smaller.

Drizzle with olive oil, salt, and herbs.

Drizzle with olive oil, salt, and herbs.

Stir well. Add more oil if needed to help the herbs stick.

Stir well. Add more oil if needed to help the herbs stick.

Arrange the focaccia cubes spaced out in an even layer on a sheet pan.

Arrange the focaccia cubes spaced out in an even layer on a sheet pan.

Dry in a 250°F oven, stirring every 15-20 minutes.

Dry in a 250°F oven, stirring every 15-20 minutes.

Let cool completely, then serve on soups and salads!

Let cool completely, then serve on soups and salads!

Swipe up for the full recipe + even more tips and storage notes!

Swipe up for the full recipe + even more tips and storage notes!