This crispy thin crust hot honey pizza is topped with pepperoni, hot peppers, mozzarella, goat cheese crumbles, and finished with a glorious homemade hot honey drizzle.
Hot honey pizza takes just a few minutes to make on a baking steel, and you can prep all the toppings while the oven preheats!
First, make your hot honey. Toast dried arbol chiles, add honey, bring to a low simmer. Remove from heat, let sit 10 mins, then strain and let cool.
Hand stretch pizza dough on a lightly floured pizza peel, then top with a thin layer of pizza sauce.
Add toppings: shredded mozzarella, pepperoni slices, Fresno peppers, goat cheese, and pecorino romano.
Bake on a preheated baking steel for 5-8 minutes, broiling for the final minute. Immediately top with thinly sliced fresh basil.
Drizzle the whole pizza with homemade hot honey before slicing.
Slice and serve!