Chocolate Chip Brioche Bread

Chocolate Chip Brioche Bread

Here are the ingredients you'll need to make this chocolate chip brioche bread!

Whisk the flour, yeast, and salt together in a mixer bowl.

In a separate bowl, whisk together milk, egg, honey, and vanilla.

Pour the wet ingredients into the dry and mix until combined, then knead until smooth and elastic.

Add butter one tablespoon at a time, letting each piece incorporate before adding the next one.

Knead for several minutes, until the dough reaches windowpane stage.

Stretch the dough out on a clean counter and fold the mini chocolate chips in with layers of dough between them.

Shape the dough into a ball, place in a lightly greased bowl and let rise for 1 hour at room temp.

Turn the dough out onto your counter, fold the sides in, then roll it up into a log.

Place it in a greased loaf pan, cover and let rise for 1 hour.

Brush with egg wash and bake.

Let cool in the pan briefly, then turn it out to finish cooling completely on a rack.


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