Cast Iron Pork Tenderloin

Cast Iron Pork Tenderloin

with potatoes and carrots

This easy pork tenderloin meal cooks all in one pan and is super quick to prepare on busy weeknights.

Finishing the pork tenderloin in the oven keeps it juicy!

Here are all the ingredients you'll need to make this recipe!

Whisk smoked paprika, garlic powder, salt, and pepper together in a large mixing bowl.

Remove the silverskin from the pork tenderloin and pat it dry. Toss it in the spice blend to coat.

Sear the outside of the pork tenderloin for 2 minutes per side in a hot cast iron skillet.

Toss the potatoes and baby carrots in the remaining spice blend, adding more seasoning if needed.

Add the potatoes and carrots to the skillet and arrange them evenly around the tenderloin.

Transfer the pan to a 425°F oven and bake for 10-15 minutes, or until the pork reaches 140-145°F and the potatoes are fork tender.

Make the gravy by cooking garlic and shallots with flour, then adding chicken stock and bringing to a boil to thicken.

Slice the pork into 1 inch medallions and serve with the carrots, potatoes, and gravy.

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