Arugula and Prosciutto Pizza

Arugula and Prosciutto Pizza

This summery thin crust pizza is topped with a garlic  olive oil sauce, melty mozzarella, salty prosciutto, and lemon-dressed arugula.

Here are the ingredients you'll need to make this arugula and prosciutto pizza!

Take the pizza dough out of the fridge 60-90 minutes prior to stretching it. Arrange the stretched dough on a semolina dusted pizza peel.

Spread a thin layer of the olive oil pizza sauce on the dough using the back of a spoon.

Top with a layer of shredded low-moisture whole milk mozzarella cheese.

Tear three slices of prosciutto into pieces and arrange them across the pizza.

Then finish with a generous dusting of parmesan cheese.

Shimmy the pizza to make sure it's not stuck. Launch onto a baking steel and bake for 4-6 minutes, broiling for the final 30-60 seconds.

While the pizza cooks, rinse and toss baby arugula with lemon juice and a pinch of salt.

Top the pizza with fresh arugula. That's it! So easy!

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