*If your broiler is in that annoying drawer/space below the oven unit, get the baking steel as close to the hottest part of your oven as you can. Arrange an inverted sheet pan in the broiler drawer. When the pizza is cooked through on the baking steel in the main oven, turn on the broiler and transfer the pizza to the inverted sheet pan under the broiler for a final minute of cooking to get brown and crispy on top.