A no-mixer-needed recipe
for chewy cookies stuffed
with chunks of dark chocolate, bright blueberries, hints of orange zest, and flaky
sea salt to finish!
A no-mixer-needed recipe
for chewy cookies stuffed
with chunks of dark chocolate, bright blueberries, hints of orange zest, and flaky
sea salt to finish!
These are the ingredients you will need:
These are the ingredients you will need:
Partially dry the blueberries in a 200F oven for 2-4 hrs to remove some of the moisture.
Partially dry the blueberries in a 200F oven for 2-4 hrs to remove some of the moisture.
Melt and cool butter in a large mixing bowl. Add brown and white sugar. Whisk well, 2-3 minutes.
Melt and cool butter in a large mixing bowl. Add brown and white sugar. Whisk well, 2-3 minutes.
Add egg, vanilla, and orange zest. Whisk one minute more until thick and fluffy.
Add egg, vanilla, and orange zest. Whisk one minute more until thick and fluffy.
Add flour, baking soda, and salt. Gently fold in with a spatula until a few streaks of flour remain.
Add flour, baking soda, and salt. Gently fold in with a spatula until a few streaks of flour remain.
Add dried blueberries and chocolate chunks, and fold in until evenly incorporated. Do not overmix.
Add dried blueberries and chocolate chunks, and fold in until evenly incorporated. Do not overmix.
Scoop 2 tbsp dough balls on to a sheet pan. Press chocolate chunks into the tops for chocolate puddles.
Scoop 2 tbsp dough balls on to a sheet pan. Press chocolate chunks into the tops for chocolate puddles.
Bake for 9-11 mins at 375F. Top with flaky salt and scoot into round shapes while still warm.
Bake for 9-11 mins at 375F. Top with flaky salt and scoot into round shapes while still warm.