Here you'll learn how to stuff, shape, and fry these arancini. For the full recipe and ingredients, swipe up!
Scoop 1/2 cup arborio rice mixture into the palm of one hand and make a dent in the center.
Scoop 1/4 cup cooked crumbled sausage and peas, 1 TBSP ricotta, and fresh mozzarella into the center.
Scoop another 1/2 cup of rice mixture into your other hand. This will be the other half of the arancini.
Use the back of your hand to make a dent in this scoop of the rice mixture.
Cup the rice over the filling and shape into a ball. Patch thin spots with more rice if needed to seal completely.
Coat the outside of the arancini with a mixture of breadcrumbs and fresh parsley.
Fry for 10 minutes at 325F in peanut or canola oil. Use a wire spider to prevent oil splashes.
Transfer to a plate with marinara sauce, and grate parmesan cheese over top. Enjoy!