Homemade Egg Bagels

These chewy golden yellow egg bagels are so easy to make at home!

Here are the ingredients you'll need!

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Combine flour, brown sugar, salt, and yeast.

Whisk together 3 whole eggs and 3 egg yolks.

Add eggs and water to the bowl and mix on low speed with dough hook until messy dough forms.

Increase speed and knead 3-5 mins until smooth.

Shape dough into a ball, cover, and rest for 1 hour.

Gently deflate the dough, rest 10 more minutes.

Divide the dough into 8 pieces. Shape into balls, rest 10 minutes.

Use a floured thumb to poke through the bottom of each dough ball. Squeeze to stretch them open.

Cover with a damp paper towel and let rest while you boil the water.

Boil the bagels for 1 minute on each side.

Brush with egg wash and add any desired toppings. Bake at 420F for 20 minutes.

Swipe up for the full recipe!