HOW TO MAKE EVERYTHING BAGEL PRETZEL BITES
HOW TO MAKE EVERYTHING BAGEL PRETZEL BITES
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These little pretzel bites are great appetizers. The best part is that you don't need to do any shaping!
These little pretzel bites are great appetizers. The best part is that you don't need to do any shaping!
Here are the ingredients you will need:
Here are the ingredients you will need:
Combine chopped onion, flour, salt, yeast, and sugar.
Combine chopped onion, flour, salt, yeast, and sugar.
Add water and melted butter to the center of the bowl.
Add water and melted butter to the center of the bowl.
Mix on low-medium speed until the dough comes together, then increase speed and knead until smooth.
Mix on low-medium speed until the dough comes together, then increase speed and knead until smooth.
Shape the dough into a ball, cover and let rise for 45-60 minutes.
Shape the dough into a ball, cover and let rise for 45-60 minutes.
Stretch and roll the dough into a rectangle 1/2" thick.
Stretch and roll the dough into a rectangle 1/2" thick.
Use a bench scraper to cut the dough into 1-2" rectangles.
Use a bench scraper to cut the dough into 1-2" rectangles.
You can also cut the dough into sticks or roll it into a classic pretzel twist.
You can also cut the dough into sticks or roll it into a classic pretzel twist.
Bring a pot of water and baking soda to a low boil. Boil the pretzels for 45-50 seconds, then remove to a sheet pan.
Bring a pot of water and baking soda to a low boil. Boil the pretzels for 45-50 seconds, then remove to a sheet pan.
Brush the tops with egg wash and dip in everything bagel seasoning blend.
Brush the tops with egg wash and dip in everything bagel seasoning blend.
Bake at 450F for 10-12 minutes. Serve with mustard for dipping. Enjoy!
Bake at 450F for 10-12 minutes. Serve with mustard for dipping. Enjoy!
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Swipe up for the recipe + even more tips!
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