This simple garlicky roasted asparagus is delicious on its own, but even better with a drizzle of garlic soy sauce!
The garlic soy sauce takes less than a minute to make and requires just two ingredients!
Remove the garlic cloves from their papery skins, mash one or two into the soy sauce, then drizzle it over the asparagus.
(Ignore the garlic cloves still on the sheet pan, they were extras I forgot to remove before filming!)
Serve immediately with any remaining smashed, roasted garlic cloves or garlic soy sauce on the side for dipping.