My go-to bubbly, thin crust pizza dough recipe builds strength and flavor thanks to a long overnight rise.
Tag: yeast dough
These chewy, tender, golden yellow egg bagels are so easy to make at home.
This scaled down recipe uses minimal ingredients to make one epically tasty treat.
Chicken marsala pizza is the perfect blend of comfort foods: crisp-but-doughy pizza with the hearty richness of a savory wine-and-mushroom sauce with bite-sized pieces of of chicken dotted across the top.
Serve these warm, cinnamon sugar pumpkin-spiced bagels toasted with butter or a hearty maple-bacon cream cheese.
This easy-to-make cheddar-jalapeño no-knead bread relies on time to develop gluten, strength, and flavor. It bakes up with a crunchy, floury crust that cracks open like a dragon egg inside of a Dutch oven.
Just in time for Rosh Hashanah, this round, braided apple and honey babka is packed full of apple butter and drizzled with a honey icing.
Light and fluffy with a distinctive flour-swirled crust and a punch of flavor, this roasted garlic and fennel olive oil ciabatta is perfect dipped in oil or used to make your favorite sandwiches.
Once you know how to make your own bagels, you’ll make them over and over again because while you’ll know how secretly easy they are to make, your friends won’t — and getting to bask those impressed reactions? Priceless.
So you want to make bread but aren’t sure where to start? I’ve got you.
I hate to break it to you, but you’ve been making pita pockets wrong your whole life.