How to host a dinner party that vegans and non-vegans alike can enjoy, without creating extra work for you.
Savvy home cooks save their broccoli stalks in the freezer to make broccoli stalk soup.
Fall in love with these dal pierogies — plump dumplings stuffed with Indian-spiced lentils and mashed potatoes.
This lightly spiced Samosa Pot Pie with a crispy, flaky puff pastry top makes a hearty, satisfying vegetarian dinner.
Level up your salsa game and feed a small army with this easy, flavorful roasted tomato salsa that’s so much more than just a dip for chips.