Everything you need to know to hand stretch pizza dough and make crispy, bubbly perfectly round pizzas at home.
My go-to bubbly, thin crust pizza dough recipe builds strength and flavor thanks to a long overnight rise.
“I need you to settle a debate for me: When should you put fresh basil on a pizza? Before or after baking?”
This summery pizza is topped with a garlic and rosemary olive oil sauce, lots of shredded mozzarella, hand torn slices of prosciutto, and a bed of peppery arugula tossed with a squeeze of lemon juice.
A thin crust pizza with a cheesy béchamel sauce topped with thinly sliced potatoes, lots of cheese, bacon bits, and a fried egg to finish.
Chicken marsala pizza is the perfect blend of comfort foods: crisp-but-doughy pizza with the hearty richness of a savory wine-and-mushroom sauce with bite-sized pieces of of chicken dotted across the top.