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yes, you should make your own goat cheese

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Hi, I'm Rebecca! I'm a journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors!

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Want to work with me? Just have a question? Shoot me an email!

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About Me

Journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors! A Pittsburgh native currently calling Boston home.

My Favorites

gift guide: kitchen tools for clumsy people

a papermoon cheesesteak on a small plate

an overhead shot of an oval platter with roasted broccolini. across the middle of the broccolini is a yogurt sauce with chopped walnuts.

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