Whether you smash it on toast, dollop it on tacos, or serve it as dip, this easy one-avocado guacamole makes just the right amount for one or two people to enjoy.
Tag: hot peppers
This easy-to-make cheddar-jalapeño no-knead bread relies on time to develop gluten, strength, and flavor. It bakes up with a crunchy, floury crust that cracks open like a dragon egg inside of a Dutch oven.
Learning to make your own hot sauce means you can control the heat levels — resulting in a hot sauce that adds a punch of flavor with none of the acidic, face-melting burn you expect from store-bought hot sauces.