This Israeli-style hummus is packed with garlic, then topped with even more garlic and a generous drizzle of olive oil to serve.
Minimal effort, maximum flavor — miso, ginger, lemon, and garlic make the perfect flavorful broth for a sore throat.
Even people who “don’t like salad” like this lettuce and walnut salad. The crunchy, toasty garlic salted walnuts might have something to do with it.
Light and fluffy with a distinctive flour-swirled crust and a punch of flavor, this roasted garlic and fennel olive oil ciabatta is perfect dipped in oil or used to make your favorite sandwiches.
Learn how to roast a whole garlic bulb and instantly level up your favorite dishes with a sweeter, mellower garlic flavor.