This scaled down recipe uses minimal ingredients to make one epically tasty treat.
Chocolate cake with a coffee soak, layers of hazelnut frosting, crunchy filling, and a stout ganache make this Mocha Hazelnut layer cake a real showstopper.
A cross between oatmeal cookies and fudge squares, Chocolate Revel Bars are the perfect, practical dessert for a crowd.
Just in time for Rosh Hashanah, this round, braided apple and honey babka is packed full of apple butter and drizzled with a honey icing.
A pear and gruyere tart with a sweet, cheesy shell and sugary, caramelized pear filling inspired by the TV show Pushing Daisies.
Inspired by two of my all-time favorite ice creams this bright, citrusy, herbal ice cream tastes like what the end of summer and beginning of fall feels like.