This scaled down recipe uses just one cup of flour to make a mini focaccia that bakes golden brown and crispy in a standard loaf pan.
This easy-to-make cheddar-jalapeño no-knead bread relies on time to develop gluten, strength, and flavor. It bakes up with a crunchy, floury crust that cracks open like a dragon egg inside of a Dutch oven.
With its straightforward definitions, easy-to-understand diagrams, and big, glossy photos, Bread is my favorite book for beginner bread makers.
Light and fluffy with a distinctive flour-swirled crust and a punch of flavor, this roasted garlic and fennel olive oil ciabatta is perfect dipped in oil or used to make your favorite sandwiches.
The speed of King Arthur Flour’s No-Fuss Focaccia meets the flavor of Salt, Fat, Acid, Heat’s Ligurian Focaccia in this brand-new easy focaccia bread recipe comes together in less than 2 hours.
So you want to make bread but aren’t sure where to start? I’ve got you.
I hate to break it to you, but you’ve been making pita pockets wrong your whole life.