A cross between oatmeal cookies and fudge squares, Chocolate Revel Bars are the perfect, practical dessert for a crowd.
Inspired by our favorite diner in Baltimore, the Papermoon Cheesesteak is a quirky and nontraditional take on the classic Philly sandwich.
Level up your salsa game and feed a small army with this easy, flavorful roasted tomato salsa that’s so much more than just a dip for chips.
This easy-to-make cheddar-jalapeño no-knead bread relies on time to develop gluten, strength, and flavor. It bakes up with a crunchy, floury crust that cracks open like a dragon egg inside of a Dutch oven.
Just in time for Rosh Hashanah, this round, braided apple and honey babka is packed full of apple butter and drizzled with a honey icing.
Learning to make your own hot sauce means you can control the heat levels — resulting in a hot sauce that adds a punch of flavor with none of the acidic, face-melting burn you expect from store-bought hot sauces.
Learn how to make homemade corn tortillas and say goodbye to the plasticky, crumbly, store-bought ones for good.
For a dinner that comes together fast, requires minimal cooking, and makes everyone happy, look no further than Tuna Newberg.
If you’re a casual sourdough baker looking to keep your starter alive and healthy while making the feeding and discarding process as simple and straightforward as possible, read on.
There are a lot of ways to use your discarded sourdough starter, but these scallion pancakes are so easy to make that you’ll find yourself feeding your starter more often just so you have a reason to eat them.
With its straightforward definitions, easy-to-understand diagrams, and big, glossy photos, Bread is my favorite book for beginner bread makers.
Light and fluffy with a distinctive flour-swirled crust and a punch of flavor, this roasted garlic and fennel olive oil ciabatta is perfect dipped in oil or used to make your favorite sandwiches.
Learn how to roast a whole garlic bulb and instantly level up your favorite dishes with a sweeter, mellower garlic flavor.
This 6-ingredient banana bread recipe will never give you up, let you down, run around or desert you. It’s super easy to make and even easier to adapt.