Each of these plump ravioli are bursting with gorgonzola, apple, and walnut flavors. All you need is a drizzle of balsamic vinegar and maybe some brown butter to turn them into a complete meal.
If you’ve ever been following a recipe telling you to whisk something and struggled because the only whisk you had isn’t working… you probably didn’t have the right whisk for the job.
Today I’m sharing my honest thoughts on one of my favorite kitchen appliances: the KitchenAid mini food processor.
Topped with a drizzle of honey, a layer of thinly sliced pears, chopped walnuts, brie, and, of course, your favorite charcuterie.
These roasted garlic and fennel bagels get their flavor from a whole bulb of garlic and ground toasted fennel seeds.
A little sweet, a little spicy, this pineapple habanero jam is perfect on top of a slice of crunchy toast with a shmear of soft goat cheese or mascarpone.
If you’re going to give the gift of a cookbook, you’ll want to give the gift of something helpful to go with it.
With just one sprig of rosemary and almost a cup of mini chocolate chips, this loaf cake is fresh and fragrant with just the right amount of bittersweet chocolate scattered throughout.
This homemade pasta dough is infused with the most classic of fall flavors: pumpkin spice. It’s warm and slightly nutty, all it needs is a quick brown butter and sage sauce to shine.
This classic turkey gravy can be made ahead and frozen up to 3 months before you plan to serve it, meaning no more frantically whisking turkey drippings on Thanksgiving day to make gravy when what you really want to do is sit down and eat.
Just because you don’t have enough guests to make a whole turkey for Thanksgiving doesn’t mean you can’t still eat turkey and stuffing.
These pretzel bagels are the best of both worlds — deeply browned, salty pretzel exterior with a chewy, dense bagel interior.
This broccoli quiche tart is perfect for breakfast, lunch, or dinner. Serve with a side of baked beans.
The perfect “oops I meant to put a vegetable on the table and forgot until 5 minutes before dinner” salad.