These 10 simple food photography tips will help you improve your food photos. Here, I walk you through two photos I shot for the blog and how I styled them.
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applesauce glazed oven baby back ribs
These apple glazed oven ribs basically cook themselves.
how to: make and use brown butter
Learning how to brown butter, or how to make browned butter, is a simple technique that will help you take your favorite recipes to the next level.
cinnamon toast crunch cereal milk ice cream
This cinnamon toast crunch ice cream is a smooth, sweet ice cream with visible swirls and whorls of cinnamon.
arugula and prosciutto pizza
This summery pizza is topped with a garlic and rosemary olive oil sauce, lots of shredded mozzarella, hand torn slices of prosciutto, and a bed of peppery arugula tossed with a squeeze of lemon juice.
perfect chili for hot dogs
This thick, scoop-able chili is packed with beans and meat, making it the perfect chili for hot dogs topped with cheese and onions at your summer BBQs.
chex mix popcorn
Two all time great snacks combine to make Chex Mix popcorn, a treat worthy of a truly epic movie night.
homemade egg bagels
These chewy, tender, golden yellow egg bagels are so easy to make at home.
tuna melt hand pies with homemade puff pastry
These flaky puff pastry hand pies are filled with creamy tuna and lots of melty cheddar cheese.
breakfast pizza with béchamel sauce and a fried egg on top
A thin crust pizza with a cheesy béchamel sauce topped with thinly sliced potatoes, lots of cheese, bacon bits, and a fried egg to finish.
how to: chiffonade basil and other leafy greens
Learning how to chiffonade basil and other leafy greens is one of those super simple techniques that can make even the most beginner-y of beginner home cooks feel like a chef.
corn fritter avocado ‘toast’
Sweet summer corn shines its brightest in this simple recipe for corn fritter avocado toast.
mini loaf pan focaccia | scaled down recipe
This scaled down recipe uses just one cup of flour to make a mini focaccia that bakes golden brown and crispy in a standard loaf pan.
flaky brown butter cinnamon roll pancakes
Inspired by traditional Chinese scallion pancakes which are made by rolling flat a coil of flaky dough layered with scallions, this cinnamon sugar variation is perfect for dessert.
Ask The Practical Kitchen »
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when to put fresh basil on pizza? | ask the practical kitchen
July 30, 2020
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ask the practical kitchen: do i need to flour my pie pan?
February 1, 2020
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ask the practical kitchen: what’s the best ice cream maker for me?
August 27, 2019
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ask the practical kitchen: how do i stop my pie crust bubbling?
August 15, 2019
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ask the practical kitchen: I’m a beginner baker and want to make bread, where should I start?
August 1, 2019
