There are 32 Thin Mints in a box, but this intensely chocolate mint tart recipe only calls for 30 in the crust. You’re welcome.
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lemon basil feta rice
Dress up your favorite rice or grains with a squeeze of lemon juice, crumbled feta, and fresh basil.
cumin roasted broccolini with lemon yogurt sauce
Slender and slightly droopy broccolini needs barely any help to become a totally delicious side dish.
patty cakes (chocolate coated peanut butter cracker sandwiches)
These chocolate coated peanut butter cracker sandwiches got their name from my grandmother-in-law, who ships them around the country to her massive blended family.
breakfast fried rice
The addition of bacon and potatoes turns day-old rice into a hearty morning meal that cooks quickly so you can get on with your day.
roast chicken with schmaltzy brussels sprouts
Come for the perfectly cooked chicken, stay for the schmaltzy brussels sprouts that are the true star of the show.
hear me out: these cookbooks are actually great on an eReader (kindle, apple books)
Downloading digital cookbooks means you can start using them right away. But not every cookbook translates well to an eReader. These ones get it right.
one (epic) single cinnamon roll | scaled down recipe
This scaled down recipe uses minimal ingredients to make one epically tasty treat.
really good turkey burgers
Just a really good turkey burger that is moist, tender, well-seasoned, and flavorful.
pantry pesto
When it comes to a flavorful, shelf-stable pesto, you don’t need to look any further than your own pantry.
paprika pork tenderloin skillet with potatoes and gravy
This paprika pork tenderloin skillet uses ingredients you probably already have in your pantry and cooks all in one skillet for easy cleanup.
simple curry chicken
This simple curry chicken will warm you up from the inside out.
fried egg with perfectly runny egg yolk
For a fried egg with a perfectly runny egg yolk, this simple two-step technique will ensure you get a molten golden center every time.
easy french press cold brew coffee
You don’t need a fancy contraption to cold brew coffee. All you need is a French press.
Ask The Practical Kitchen »
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ask the practical kitchen: do i need to flour my pie pan?
February 1, 2020
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ask the practical kitchen: what’s the best ice cream maker for me?
August 27, 2019
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ask the practical kitchen: how do i stop my pie crust bubbling?
August 15, 2019
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ask the practical kitchen: I’m a beginner baker and want to make bread, where should I start?
August 1, 2019
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