Everything you need to know to hand stretch pizza dough and make crispy, bubbly perfectly round pizzas at home.
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basic overnight pizza dough (with baking steel instructions)
My go-to bubbly, thin crust pizza dough recipe builds strength and flavor thanks to a long overnight rise.
one-skillet cacio e pepe rigatoni
A foolproof recipe for one-skillet cacio e pepe, aka “cheese and pepper” pasta that takes less than 15 minutes to prepare.
cinnamon fruit salad with chocolate chips and walnuts
The splash of orange juice and sprinkle of cinnamon with the delightful hidden pockets of chocolate and crunchy toasted walnuts are what makes this fall fruit salad truly special.
extra crispy scallion potato pancakes (latkes)
My ideal potato pancake has extra crispy edges, lots of scallions, and tender, textured centers.
chex mix chicken tenders
Using Chex Mix flavors here isn’t just a gimmick — these are genuinely really good chicken tenders.
sage breakfast sausage (no casings)
This sage sausage mixture was inspired by trips to Barron’s Beef stand at the Baltimore Farmer’s Market.
extra garlicky ‘israeli-style’ hummus
This Israeli-style hummus is packed with garlic, then topped with even more garlic and a generous drizzle of olive oil to serve.
when to put fresh basil on pizza? | ask the practical kitchen
“I need you to settle a debate for me: When should you put fresh basil on a pizza? Before or after baking?”
rosemary olive oil bagels [bruegger’s bagels dupe]
These rosemary olive oil bagels are just as good as Breugger’s and still only take 3 hours to make.
how to maintain a small sourdough starter
Don’t feed your sourdough starter cups and cups of flour when a few tablespoons will do.
cherry tomato and sweet pepper snack tart
This cherry tomato and sweet pepper tart isn’t just colorful and bright, it’s also one of the best ways to use up extra puff pastry.
10 food photography tips for beginners
These 10 simple food photography tips will help you improve your food photos. Here, I walk you through two photos I shot for the blog and how I styled them.
applesauce glazed oven baby back ribs
These apple glazed oven ribs basically cook themselves.
